Orange Creamsicle Poke Cake

Orange Creamsicle Poke Cake perfect for Easter
Talk about the dreamiest cake…wow, you will fall in love. I promise. 

I have always been an advocate for fruit in my desserts. A simple cake with filling is one of my favorite ways to get a little extra fruit into the perfect after dinner treat.

Now, before I go on about fruit and dessert, let’s talk specifically about oranges. My oldest son has had a love affair with oranges and orange juice his whole life. Nothing else would ever do. We call it his “signature flavor”. His adoration for the orange carries on to other foods as well; scented orange chicken, orange popsicles, orange beef and yes…orange in his cake. This boy should have grown up on an grove instead of a vineyard.

With orange juice as a staple in his life, I have never worried about his vitamin C intake. And I have always made sure he was getting the best 100% Florida Orange Juice I could find. His only requirement was it had to be “pulp free”. Luckily, in thirteen years, he has rarely been sick. I have always suspected his love and daily intake of orange juice has kept him well.

Over the years I have found using orange juice in recipes to be quite versatile. Smoothies, salad dressings, marinades, and today’s dessert take on a lovely citrusy flavor when orange juice becomes part of the ingredient list.

The orange creamsicle flavor comes from the addition of creme of coconut to the cake, making for an authentic, mouthwatering experience. The layer of intense orange curd adds a brightness to the cake, injecting a zesty taste in every bite. Don’t worry if you have never made curd, it’s so easy!

Print Recipe

Orange Creamsicle Poke Cake

Recipe from: Created by Cathy Pollak for NoblePig.com | Serves: Serves 12-16

Ingredients

Orange Curd (can be made up to a week ahead)

  • 1/4 cup fresh lemon juice
  • 2 teaspoons unflavored gelatin
  • 1-1/2 cups sugar
  • 1 cup 100% Florida orange juice
  • 9 large egg yolks (save some of the egg whites for the cake)
  • 1/4 cup orange zest
  • 1 Tablespoon lemon zest
  • 1-1/2 sticks unsalted butter, cubed

Cake

  • 1 (16.25 ounce) white cake mix
  • 1 (14 ounce) can sweetened condensed milk
  • 1-1/2 cups cream of coconut (usually found with drink mixers)
  • 1 (8 ounce) package cream cheese
  • 1 (16 ounce) container frozen whipped topping, thawed
  • 1 cup sweetened coconut

Directions

  • For the curd, in a small bowl, sprinkle gelatin over the fresh lemon juice. Set aside for 20 minutes. In a large saucepan, whisk together sugar, orange juice, egg yolks, orange and lemon zest. Place over medium heat and add butter. Continue to whisk until the curd begins to thicken. Small bubbles will begin to appear on the sides of the pan; about 8-10 minutes. Remove pan from heat and whisk in gelatin until dissolved. Pour curd into a bowl and place plastic wrap right on top of curd. This will prevent curd from developing a skin. Cool completely and place in the fridge overnight (this can be made up to a week ahead).
  • Make cake in a 9 x 13 pan according to package directions. When cake is removed from the oven and is still hot, poke holes in the top with a skewer. In a medium bowl combine sweetened condensed milk and creme of coconut and pour over the warm cake. Let cool completely.
  • With a mixer, combine orange curd and cream cheese until the mixture is spreadable. Spread all over the top of the cake. Spread whipped topping over the orange curd mixture and sprinkle with coconut. Refrigerate for several hours before serving.
Orange Creamsicle Poke Cake

Disclosure: This post was created in connection with my paid appointment as an Ambassador for the Florida Department of Citrus “Just Add OJ” campaign. Visit www.facebook.com/floridaorangejuice to join the conversation. As always all opinions are my own.

One Year Ago: Oat-Nut-Cherry-Chip Granola Breakfast Cookies
Two Years Ago: Chimichurri Meatballs
Four Years Ago: Pasta Pie

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194 Comments

  1. Kristin 1

    Hi Cathy! Cute story about your son loving all things orange. Just 3 days ago I too used orange juice in my cooking. I made an orange tamarind glaze for grilled chicken. It was devine and my husband loved it as well. Have fun with the giveaway! :-)

  2. I just used it in a french toast casserole recently.

  3. Andrea 8

    We love using orange juice in marinades and glazes for chicken! It also makes an amazing glaze for almond poppy seed cake when mixed with a little powdered sugar!

  4. Andrea 9

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    Following Drink Florida OJ on Pinterest

  10. Andrea 16

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  11. I like using orange juice in marinades for chicken and pork, adds a fun zest to a spicy dish!

  12. I love orange juice to drink, cook orange and for orange ckicken.
    Its a great ingredient.
    Regards
    Olga.

  13. barbara n 23

    I make an awesome orange juice chicken…..quick and easy and the orange juice sauce is the best!

  14. barbara n 24

    I am an email subscriber to noble pig

  15. Shelly 25

    I love to use it for marinating chicken! Yum!

  16. Shelly 26

    I like you on FB.

  17. Shelly 27

    I like Florida Orange Juice on FB.

  18. Cathleen 28

    I use part OJ instead of water when making a chocolate or carrot cake mix.

  19. Robin W. 29

    I can honestly say that I have never used orange juice in my cooking!! However…..I am going to start now!!! This cake recipe looks delicious!! I have used orange juice in my drinking tho…..!! Thanks for the giveaway!!

  20. Shelly 30

    I follow you on Twitter.

  21. Shelly 31

    I follow Florida Orange Juice on Twitter.

  22. Shelly 32

    I follow you on Pinterest.

  23. Robin W. 33

    I am an email subscriber!!! And I love it!!!

  24. Shelly 34

    I follow Drink Florida OJ on Pinterest.

  25. Lynda M. 35

    I love using OJ in my zucchini muffin recipe.

  26. Lynda M. 36

    I follow Noble Pig on Twitter.

  27. Shelly 38

    I subscribe via email.

  28. Lynda M. 39

    I follow Drink FL OJ on Twitter.

  29. Lynda M. 40

    I follow you on Pinterest.

  30. steph 42

    I don’t really use OJ in recipes…unless it is freshly squeezed and not that much! I am going to google some now though, your cake looks so delicious. Do you think a thinner layer of curd would be ok?

  31. Robin McCue 43

    Love, love, LOVE your blog :) I made gluten free gingerbread cake with fresh squeezed orange juice – it was WONDERFUL :)

  32. April V 44

    I love using orange juice with confectioners sugar whisked in, to pour over the tops of fresh baked cinnamon rolls! MMM..

  33. April V 45

    I’m an email subscriber!

  34. Robin W. 46

    I follow you on Pinterest – love your ideas!!!
    link to pinterest.com

  35. ArmyMum 47

    I use orange juice in my teriyaki marinade and I have an old recipe remembered from a long lost cookbook that I use to make pan fried pork chops, it has orange juice, brown sugar, cinnamon, basil, onions – it sounds weird but the sauce cooks down and gets sticky and the chops come out very tender….I’ve never been able to find the recipe again for the exact amounts & dont even remember the name of the cookbook, it was the 1st cookbook i bought when i moved into my own place…..

  36. ArmyMum 48

    already joined on FB

  37. ArmyMum 49

    already follow on pinterest

  38. ArmyMum 50

    been subscribed for yrs by email (at work) and RSS feed

  39. Candace 51

    My use of orange juice in recipes is usually limited to cocktails these days…

    The boyfriend has been enjoying ‘Man-mosas’ each Sunday which consists of a half glass of unfiltered local ale mixed with a half glass of fresh squeezed OJ. Loves em!

  40. Theresa setzer 52

    On Sunday I used orange juice and zest in a yogurt citrus crumb cake.

  41. Theresa setzer 54

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  42. Theresa setzer 55

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  43. Theresa setzer 56

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  44. Mary Beth Elderton 57

    I use OJ to make a glaze for ham.

  45. Mary Beth Elderton 58

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  47. Mary Beth Elderton 60

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  49. I use orange juice in all of my smoothies, salad dressings, sauces for pork chops, sweet potatoes, and a wide variety of savory dishes that need a bit of acid. I follow you on pinterest,
    FB and email.

  50. Mary Beth Elderton 63

    I follow Drink Florida OJ on Pinterest as Mary Beth Elderton

  51. Mary Beth Elderton 67

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  52. Helcia Brehmer 68

    Love your ideas!!
    I like to use oj in glazes for fresh fruit pizza-mixed in with apricot preserves.

  53. Helcia Brehmer 69

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  55. Helcia Brehmer 71

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  58. Vanessa Fortier 74

    I like to use orange juice to marinate skirt steaks. Good combo of sweet and sour.

  59. Diane 75

    I have a delicious recipe for chicken using orange juice and chipotle peppers. I use oranges for marinating salmon too.

  60. I use orange juice to marinate quick a lot. Steak, chicken and pork too!

  61. Sharon H. 78

    I’ve used organge juice in a barbeque sauce recipe I have, and I will certainly bae making this delicious looking cake!!!

  62. Laura 79

    I use orange juice in marinades and salad dressings. I also use it in citrus cakes and cookies. My favorite is oj, honey and mustard to marinate salmon.

  63. Laura 80

    I follow you on Pinterest

  64. carmen b. 81

    I made a glaze for shrimp-it was delish!

  65. carmen b. 82

    Like and follow on Facebook

  66. carmen b. 83

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  67. carmen b. 84

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  68. carmen b. 85

    tweeted on twitter-jandfmom

  69. I use orange juice in chicken a lot for marinades, pieces on salads or just drinking it straight up as a compliment to my breakfast!

  70. marci 89

    The last time I used orange juice was for an orange-honey-serrano dressing that I poured over beets layered with goat cheese. Yum!

  71. Lily Sheng 90

    I have a favorite wheat bread recipe that calls for orange juice! Well, 2 tbsp a time but the rest I just enjoy drinking! :-)

  72. Lily Sheng 91

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  73. Lily Sheng 92

    I liked Florida Orange Juice on Facebook

  74. I sometimes use orange juice when canning with low/no sugar pectin — the jam recipes call for apple juice, but orange juice can be substituted. And it’s a great flavor to use in place of some of the other liquid called for in banana or zucchini bread.

  75. Lily Sheng 94

    I already follow @noblepig on Twitter, I’m @lilysheng

  76. Lily Sheng 95

    I follow @OJfromFlorida on Twitter. I’m @lilysheng

  77. Lily Sheng 96

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  78. Lily Sheng 97

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  79. Lily Sheng 98

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  80. Lily Sheng 99

    My pin for this post is at link to pinterest.com

  81. Elena 101

    I use orange juice to marinate chicken breasts

  82. Elena 102

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  83. Elena 103

    I like Noble Pig on Facebook (Elena Istomina)

  84. Elena 104

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  85. That cake looks so amazing. I love to use orange juice in a citrus cake with a lemon-orange glaze.

  86. Elena 106

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  87. Elena 107

    I subscribe to your emails

  88. Elena 109

    follow you on Instagram – elena1509

  89. Sandi 110

    I just made orange – cranberry vinaigrette for this lovely salad that is mixed spring greens with red onion slices,cranraisens, orange slices and spiced walnuts…my favorite salad ! I will post if any one would like.

  90. Diane M OConnor 111

    I use Sonoma Harvest Blood Orange Olive Oil, Sonoma Harvest Chardonnay Wine Vinegar.. a few spices, a few Tablespoons of Fresh Squeezed Orange Juice, Zest from the Orange and a few good shakes and you have the best Salad Dressing Ever…

  91. Gina 112

    I use it in my orange glazed salmon.

  92. Gina 113

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  93. Gina 114

    i like you on facebook.

  94. Izzi 115

    In my beans – and on salmon – and in cakes – and in cocktails!

  95. Izzi 116

    I subscribe to your rss feed

  96. MaryB 117

    I love using orange juice in quick bread and also when cooking chicken.

  97. MaryB 118

    I like Noble Pig on Facebook.

  98. MaryB 119

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  99. MaryB 120

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  100. MaryB 121

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  101. Susan Broughton 122

    I use Orange juice in glazes for meats and in making some salad dressings.

  102. Susan Broughton 123

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  103. Susan Broughton 124

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  105. Susan Broughton 126

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  106. Susan Broughton 127

    I follow you on Pinterest susanelaineb1

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  108. Susan Broughton 129

    I pinned this recipe on pinterest Here is the link link to pinterest.com

  109. Susan Broughton 130

    I tweeted the giveaway link to twitter.com

  110. Jessie C. 132

    I use it for baking

  111. Jessie C. 133

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    blog subscriber

  115. akofaolain 140

    In a chicken wing marinade.

  116. Karen A. 141

    In addition to drinking OJ, I make an orange sauce for chicken and in my dressing for fruit salad.

  117. MikeW 142

    I use OJ as a marinade for meats and to macerate other fruit in, either for use in a fruit salad or in a pie.

  118. MikeW 143

    I like Noble Pig on Facebook

  119. John Dowdy 144

    I use OJ in salad dressings all the time.

  120. MikeW 145

    I like Florida OJ on Face3book.

  121. Jessica To 146

    I have only used it for a glaze for ham.

  122. Susan Christy 147

    I use OJ in fruit salad, and also in my favorite slow cooker pork carnitas recipe.

  123. Susan Christy 148

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  126. Susan Christy 151

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  127. Lizbeth 152

    I make oj cookies — they’re wonderful!

  128. D Schmidt 153

    I use orange juice in sweet and sour chicken/meatball recipes.

  129. D Schmidt 154

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  130. D Schmidt 157

    Confirmed email subscriber

  131. Kathy 158

    I have used in preparing a ham glaze but the best way that I use it is in a chilled tumbler, preferably with vodka in it.

  132. Emily 159

    I love orange juice in the orange-cream cheese icing for my carrot orange ginger cupcakes.

  133. Renae 160

    Love using orange juice for fish tacos! Wonderful ingredient to flavor the fish!

  134. Alison 161

    I actually don’t use orange juice all that much, but I’m realizing I could swap it out in many of the recipes where I use lemon juice.

  135. Alison 162

    I subscribe by RSS.

  136. Jamie 163

    I love to use orange juice as a glaze on my chicken, especially asian recipes!

  137. David 164

    I love to use Florida Orange Juice for my Cuban Mojo Pork, I also love to use the juice to make Orange Pancake syrup for citrus pancakes.

  138. Maria Malaveci 165

    We use oranges to make Orange Butter for Pancakes and Frenchtoast!

    mmalavec(at)med(dot)umich(dot)edu

  139. Maria Malaveci 166

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  140. Maria Malaveci 167

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  141. Maria Malaveci 168

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  143. Maria Malaveci 170

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  144. Maria Malaveci 171

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  145. Maria Malaveci 172

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  146. rachel 173

    I use it when I make whole wheat products — it helps cut the bitterness.

  147. AppleTree 174

    I use it in smoothies (duh!) and marinades.

  148. sara 175

    I like to use orange juice in dressings and on roast chicken.

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  155. Madeline 183

    I make a gluten free bread that uses orange juice.

  156. Madeline 184

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  157. Madeline 185

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  158. Madeline 186

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  159. Madeline 187

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  160. Madeline 188

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  161. Madeline 189

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  162. Madeline 191

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  163. Rachel Watson Line 193

    I love it in Scampi instead of using Lemon, a whole different yummy flavor!!

  164. Kathleen Allgood 194

    Follow your blog, interest & facebook sites. Your recipes are absolutely delicious!

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