Old Bay Deviled Eggs

Just had to have some deviled eggs today, there was no other reason. I think you might like them, perfect for a 4th of July bash!

Old Bay Deviled Eggs
From Everyday Food

6 large eggs
2 Tablespoons mayonnaise
1/2 celery stalk, very finely chopped (1/3 cup) plus 12 leaves for serving
1 teaspoon Old Bay Seasoning
1/2 teaspoon spicy brown mustard
2 to 3 Tablespoons milk
Ground pepper

In a large pot, cover eggs with cold water by 2 inches and bring to a boil over high heat. Boil 1 minute, remove from heat, cover and let sit 10 minutes. Transfer eggs to a colander and run cold water over them until cool enough to handle. Peel, then slice each egg in half lengthwise. Remove yolks with a spoon and place in a small bowl.

Mash yolks with a fork. Add mayonnaise, celery, Old Bay, and mustard and mash into a smooth paste. Gradually add milk, stirring, until yolk mixture has a creamy consistency. Season mixture with pepper. With a spoon, fill each egg white half with about 1 Tablespoon yolk mixture. Top each with a celery leaf before serving.

Other Egg-ish Recipes You Might Like:

Deviled Egg Spread
Scrambled Egg Salad

Post a Comment

13 Comments

  1. Paula 1

    Love deviled eggs. Thanks for a new variation!

  2. I flat out love deviled eggs. They will definitely be on my list for the 4th. This recipe with the addition of Old Bay sounds interesting. Will have to give it a try.

  3. tami 3

    i just adore deviled eggs – who needs a reason to make them! delish :)

  4. Barbie with a T 4

    That’s exactly how I make my deviled eggs! They are delicious and go very quickly at a family gathering.

  5. Andi 5

    Deviled eggs are one of my favorite things in the world, this recipe looks yummy!

  6. Marjie 6

    Some extra spices in deviled eggs! Very nice! I always add diced pickles and grated carrots to mine. They never last more than 5 minutes. They are great for the 4th of July, or the 28th of June!

  7. I’ve never tried old bay seasoning, very curious how it tastes like!

  8. LOVE Old Bay. It’s amazing how it works its magic on just about anything. These look terrific!

  9. Tom 9

    I’m going to try your method for hard-cooked eggs even though I extol the virtues of my method around the web

  10. Lydia 10

    Deviled eggs with Old Bay are a favorite in our house. You never need a special occasion to eat them!

  11. Julie 11

    My MIL makes wonderful deviled eggs, but these might give her a run for her money..ha!

  12. Liz C. 12

    I’m also a Deviled Egg Ho & love to sprinkle tiny black New Zealand caviar over the tops. I can’t wait to try this version!

  13. Lovely! In my family, I am the lone deviled egg fan but whipping up a few just for myself has never held me back from these perfect little treats!

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