Vanilla Sweet Cream Cold Brew

When you don't have room in your daily schedule for a Starbuck's coffee run, this homemade Vanilla Sweet Cream Cold Brew is the perfect dupe to make at home.

Course Drinks

Cuisine American

Keyword Starbucks Vanilla Sweet Cream Cold Brew, Vanilla Cream Cold Brew, Vanilla Sweet Cream, Vanilla Sweet Cream Cold Brew

Prep Time 5

Total Time 5

Servings

Calories 29kcal

Author Cathy Pollak

Equipment

Ingredients

Vanilla Sweet Cream Cold Brew:

1/4 cup half and half
1 tbsp sweetened condensed milk
1/4 tsp vanilla extract
ice
1 cup cold brew concentrate or store-bought cold brew concentrate
1/2 cup cold filtered water**

Instructions

Vanilla Sweet Cream Cold Brew:

In a small bowl, combine half and half, sweetened condensed milk and vanilla extract until fully incorporated.
1/4 cup half and half, 1 tbsp sweetened condensed milk, 1/4 tsp vanilla extract
Fill a tall glass with ice. Pour the cold brew and water over the ice.
ice, 1 cup cold brew , 1/2 cup cold filtered water**
Top the cold brew with as much of the vanilla sweet cream as you prefer. Any leftover can be used the following day.

Notes

*Calories for this drink are based on a per tablespoon addition to your cold brew. The full recipe for the vanilla sweet cream makes a little more than 5 tablespoons total. It's up to you how much you add, based on the sweetness level you want to experience.

**If you prefer a stronger coffee flavor, use less water.

Nutrition