Vanilla Baked Doughnuts with Fresh Strawberry Glaze

Vanilla Baked Doughnuts with Fresh Strawberry Glaze are soft, cake-style doughnuts baked in a doughnut pan and topped with a thick glaze made from real strawberries.

Course Breakfast, Dessert

Cuisine American

Keyword Vanilla Baked Doughnuts with Fresh Strawberry Glaze

Prep Time 10

Cook Time 15

Total Time 25

Servings doughnuts

Calories 249kcal

Equipment

measuring cups and spoons For accurate measuring of ingredients.
mixing bowls To make the glaze and batter.
hand mixer or stand mixer. To combine the ingredients.
piping bag or Ziploc bag. To fill the donut pan.
donut pan For shaping and baking the doughnuts.
cooling rack To cool and glaze the doughnuts.

Instructions

Preheat the oven to 375°F. Lightly grease doughnut pans with cooking spray.
cooking spray
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
1 cup all-purpose flour, 1-1/2 tsps. baking powder, 1/2 tsp. baking soda, 1/2 tsp. kosher salt
In a separate bowl, cream together the melted butter, oil, sugar, brown sugar, and vanilla until smooth. Beat in the eggs until fully combined.
1/4 cup unsalted butter, 1/4 cup canola oil, 1/2 cup granulated sugar, 1/3 cup light brown sugar, 1-1/2 tsps. vanilla extract, 2 large eggs
Gently stir the dry ingredients into the wet ingredients, alternating with the milk, until just incorporated. Do not overmix.
1 cup milk
Pour the batter into a large piping bag (or use a Ziploc bag with the corner snipped off) and pipe it into each doughnut cavity, filling them about 3/4 full.
Bake for 8–10 minutes, or until the doughnuts are cooked through and a toothpick inserted in the center comes out clean. Let them cool in the pan for 5–10 minutes before transferring to a wire rack.
Allow the doughnuts to cool in the pan for 5-10 minutes before removing from the pan.
In a medium bowl, stir together the glaze ingredients until smooth. Dip the baked doughnuts into the glaze (double dip if you want a thicker coating).
2 cups confectioners' sugar, 1/4 cup finely diced strawberries, 2 tbsps. milk, 1/4 tsp. vanilla extract
Place the glazed doughnuts on a wire rack to set before serving.

Notes

Flavor: You could increase the strawberry flavor of the doughnut and glaze by substituting strawberry extract for vanilla extract.

For optimal outcomes when making these vanilla baked doughnuts with fresh strawberry glaze, it's recommended to refer to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations.

The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.

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Nutrition