Valentine's Day Charcuterie Board
This Valentine’s Day charcuterie board is a festive mix of savory meats, creamy cheeses, fresh fruit, crunchy nuts, and sweet treats, all beautifully arranged for an eye-catching spread. It’s easy to customize and perfect for date night, Galentine’s Day, or a party. Serve with crackers, dips, and garnishes for a balanced and delicious board that’s as fun to make as it is to eat.
Servings 8 people
Calories 300kcal
Equipment
- small heart-shaped cookie cutter For cutting out cucumbers and cheese.
- charcuterie board To arrange your ingredients.
- Knife For slicing meats, cheeses, fruits and vegetables.
Ingredients
- beef summer sausage
- pepper Genoa salami
- Soppressata
- pepperoni
- Cheddar, Colby, Swiss and Pepper Jack cheese slices
- marinated Feta cheese
- garlic and herb Brie wedge
- cranberry cinnamon goat cheese
- blueberry vanilla goat cheese
- cornichons
- caper berries
- grape tomatoes
- cucumbers, sliced and cut into heart shapes
- strawberries
- grapes
- blackberries
- raspberries
- honey roasted almonds
- pistachios
- walnuts
- almond flour crackers
- artisan crackers
- red pepper mustard
- M&M's, Valentine themed
- dark and milk chocolate
- raspberry pretzels
- cinnamon bears
- French burnt peanuts
- chocolate hearts
- rosemary sprigs for garnish
Instructions
- Use a small heart-shaped cookie cutter to cut hearts from sliced cucumbers and cheese for a festive touch.
- Arrange meats and cheeses on the board, spacing them out to create a balanced base.beef summer sausage, pepper Genoa salami, Soppressata, pepperoni , Cheddar, Colby, Swiss and Pepper Jack cheese slices, marinated Feta cheese, garlic and herb Brie wedge, cranberry cinnamon goat cheese, blueberry vanilla goat cheese
- Add cornichons and caper berries in small clusters or bowls.cornichons, caper berries
- Fill in the gaps with fresh fruit, layering strawberries, grapes, blackberries, raspberries, and grape tomatoes for color.grape tomatoes, cucumbers, sliced and cut into heart shapes, strawberries, grapes, blackberries, raspberries
- Scatter crackers and nuts around the board for texture and variety.honey roasted almonds, pistachios, walnuts, almond flour crackers, artisan crackers
- Finish with Valentine’s sweets like M&M’s, chocolate hearts, raspberry pretzels, and cinnamon bears. Garnish with rosemary sprigs.M&M's, Valentine themed, dark and milk chocolate, raspberry pretzels, cinnamon bears, French burnt peanuts, chocolate hearts, rosemary sprigs for garnish
Notes
Nutrition: Nutrition information was based on an average of all present ingredients and will vary widely based on what you choose for your board ingredients.
For optimal outcomes when making this Valentine's Day charcuterie board, I recommend referring to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations.
The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.
© noblepig.com. All content and photographs are copyright protected. Sharing this recipe is encouraged and appreciated, but copying and/or pasting the full recipe to social media or other platforms is strictly prohibited.
Nutrition
Serving: 275g | Calories: 300kcal | Carbohydrates: 25g | Protein: 10g | Fat: 15g | Saturated Fat: 3.2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 99mg | Sodium: 358mg | Potassium: 222mg | Fiber: 4g | Sugar: 18g | Vitamin A: 101IU | Vitamin C: 68mg | Calcium: 144mg | Iron: 3mg