Turkey Pesto Sliders

These pull-apart style turkey pesto sliders are layered with deli meat, fresh tomatoes, melty mozzarella cheese and your favorite pesto. Baked to golden perfection, these sliders are perfect for a busy weeknight or game day.

Course Appetizer, Main Course

Cuisine American

Keyword Turkey Pesto Sliders

Prep Time 10

Cook Time 15

Total Time 25

Servings sliders

Calories 290kcal

Author Cathy Pollak

Equipment

Ingredients

cooking spray
1 (16 oz.) package dinner rolls (12 rolls)
1 jar (8 oz.) pesto
2 Roma tomatoes, (sliced into 12, 6 for each tomato) or sundried tomatoes
12 pieces deli turkey meat regular or smoked
2-1/2 cups shredded mozzarella cheese
4 tbsps. butter
1/2 tsp. garlic powder
1/2 tsp. Montreal Steak seasoning or any grill seasoning
1/2 tsp. Italian seasoning

Instructions

Preheat oven to 375 degrees F and mist a 9x9 baking pan with cooking spray.
cooking spray
With a serrated bread knife, horizontally slice through the entire pack of rolls, making sure they remain connected. Place the bottom half, cut side facing up in the pan. (If you are using individual slider rolls, slice each roll in half and place each of the bottoms face side up in the pan.)
1 (16 oz.) package dinner rolls (12 rolls)
Cover the bottom half of the rolls with pesto ( use as much as you prefer, but don't over do it to prevent sogginess.) Arrange tomato slices on top of pesto.
1 jar (8 oz.) pesto, 2 Roma tomatoes, (sliced into 12, 6 for each tomato)
Fold one piece of turkey meat into quarters and place on top of each tomato slice. Sprinkle shredded cheese evenly over meat, covering all of the sliced rolls.
12 pieces deli turkey meat, 2-1/2 cups shredded mozzarella cheese
Place the top half of the slider rolls on top of the cheese.
In a small saucepan over low heat, melt the butter with garlic powder, Montreal steak and Italian seasoning. Brush the tops of the rolls with melted butter mixture.
4 tbsps. butter, 1/2 tsp. garlic powder, 1/2 tsp. Montreal Steak seasoning, 1/2 tsp. Italian seasoning
Bake on the center rack for 15 minutes until the cheese is melted and rolls are golden brown on top.

Notes

For optimal outcomes when preparing these turkey pesto sliders, it's recommended to refer to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations

The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.

Nutrition