Tiramisu Cookies

Tiramisu Cookies made with espresso-infused dough, creamy mascarpone frosting, and a cocoa powder dusting. A simple, elegant twist on the classic Italian dessert.

Course Dessert

Cuisine American, Italian

Keyword Tiramisu Cookies

Prep Time 20

Cook Time 14

Total Time 34

Servings large cookies

Calories 268kcal

Equipment

2 baking sheet Holds the cookies while they bake.
parchment paper Keeps cookies from sticking and makes cleanup easier.
2 mixing bowls One for dry ingredients and one for wet ingredients.
measuring cups and spoons For accurate measurements.
whisk To evenly mix the dry ingredients.
hand mixer or stand mixer. For creaming the butter and sugar and making the frosting.
cookie scoop (1.5 ounce) So you get evenly sized cookies for even baking.
cooling rack Lets the cookies cool completely before frosting
piping bag with round tip For cleanly and evenly applying the mascarpone frosting.
Sieve For dusting the cocoa powder onto the cookies.

Instructions

Preheat the oven to 350°F and prepare 2 large baking sheets with parchment paper. Set aside.
In a medium mixing bowl, whisk together the flour, espresso powder, baking soda, baking powder, and salt. Set aside.
1-2/3 cup all-purpose flour, 1 tbsp. instant espresso powder, 1/2 tsp. baking soda, 1/4 tsp. baking powder, 1/2 tsp. table salt
In a large mixing bowl, beat the softened butter, light brown sugar, and granulated sugar with a hand mixer until light and fluffy.
1/2 cup unsalted butter, 1/2 cup packed light brown sugar, 1/4 cup granulated sugar
Add the egg, vanilla extract, and almond extract to the butter mixture, mixing until combined.
1 large egg, 1/2 tsp. vanilla extract, 1/2 tsp. almond extract
Gradually add the dry ingredients to the wet ingredients, mixing with a large spoon until a dough forms.
Use a 1.5-ounce cookie scoop (same as 3 tbsps.) to portion out equal-sized balls of dough. Place 6 cookies on each prepared baking sheet.
Bake for 13-14 minutes, then transfer the cookies to a cooling rack to cool completely.
For the frosting - in a large mixing bowl, combine the mascarpone, heavy whipping cream, rum extract, and confectioners' sugar. Beat with a hand mixer until fully combined and stiff peaks form.
1 cup mascarpone cheese, 2/3 cup heavy whipping cream, 1/2 tsp. rum extract, 1 cup confectioners' sugar
Transfer the frosting to a piping bag fitted with a round tip. Once the cookies have cooled, pipe a spiral of frosting onto each one.
Lightly dust the tops of the cookies with cocoa powder to finish.
1/4 cup unsweetened cocoa powder

Notes

For optimal outcomes when preparing these tiramisu cookies, it's recommended to refer to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations.

The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.

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Nutrition