Tennessee Style Mustard Coleslaw

Tennessee Style Mustard Coleslaw

This Tennessee-Style Mustard Coleslaw is a classic with a twist, where yellow mustard adds an extra kick. It’s not just a great side; it’s perfect for piling on burgers or hot dogs, too.

Course Side Dish

Cuisine American

Keyword Tennessee Style Mustard Coleslaw

Prep Time 10

Chilling 1

Total Time 1 10

Servings

Calories 224kcal

Author Cathy Pollak

Equipment

Ingredients

1/2 cup mayonnaise
1/4 cup prepared yellow mustard
1/4 cup apple cider vinegar
1/4 cup granulated sugar
2 tsps kosher salt
2 tsps course ground black pepper
1 tsp celery seed
1 large head cabbage, shredded

Instructions

In a large bowl, whisk together mayonnaise, mustard, vinegar, sugar, salt, pepper and celery seeds in a bowl.
1/2 cup mayonnaise, 1/4 cup prepared yellow mustard, 1/4 cup apple cider vinegar, 1/4 cup granulated sugar, 2 tsps kosher salt, 2 tsps course ground black pepper, 1 tsp celery seed
Add shredded cabbage to the mayo-mustard mixture and toss well.
1 large head cabbage, shredded
Chill for one hour before serving.

Notes

For optimal outcomes when making this Tennessee-style Mustard Coleslaw, I recommended referring to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations.

The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.

Nutrition