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taco rice casserole
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Taco Rice Casserole

This Taco Rice Casserole is one of the easiest ways to switch up taco night. It’s layered with classic taco flavors and finished off with queso, because it makes everything better!
Course Main Course
Cuisine American
Keyword Taco Rice Casserole
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 servings
Calories 396kcal

Ingredients

Instructions

  • Preheat your oven to 350°F and spray a 9x13 casserole dish with nonstick spray.
    cooking spray
  • In a large skillet over medium-high heat, brown the ground beef. Drain the excess grease and transfer the beef to the casserole dish.
    1 lb. ground beef
  • Add the rice, salsa, beef broth, onion, and taco seasoning to the dish, stirring everything together.
    2 cups dry, instant Minute rice, 16 oz. jarred salsa, 2 cups low-sodium beef broth, 1 small yellow onion, diced, 1 packet taco seasoning
  • Cover with aluminum foil and bake for 30-35 minutes, or until the rice is tender.
  • Remove the foil, then top with queso and Mexican cheese blend. Bake for another 5 minutes, until the cheese melts.
    16 oz. queso dip, 1 cup shredded Mexican cheese blend
  • Finish by sprinkling with tomatoes and cilantro.
    1 large tomato, diced, 1/4 cup chopped cilantro

Notes

For optimal outcomes when making this taco rice casserole, I recommended referring to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations.
The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.

Nutrition

Serving: 311g | Calories: 396kcal | Carbohydrates: 32g | Protein: 28g | Fat: 18g | Saturated Fat: 10.1g | Polyunsaturated Fat: 0.6g | Monounsaturated Fat: 3.3g | Cholesterol: 91mg | Sodium: 753mg | Potassium: 525mg | Fiber: 3g | Sugar: 8g | Vitamin A: 61IU | Vitamin C: 5.3mg | Calcium: 352mg | Iron: 3mg