Preheat your oven to 350°F and spray a 9x13 casserole dish with nonstick spray.
cooking spray
In a large skillet over medium-high heat, brown the ground beef. Drain the excess grease and transfer the beef to the casserole dish.
1 lb. ground beef
Add the rice, salsa, beef broth, onion, and taco seasoning to the dish, stirring everything together.
2 cups dry, instant Minute rice, 16 oz. jarred salsa, 2 cups low-sodium beef broth, 1 small yellow onion, diced, 1 packet taco seasoning
Cover with aluminum foil and bake for 30-35 minutes, or until the rice is tender.
Remove the foil, then top with queso and Mexican cheese blend. Bake for another 5 minutes, until the cheese melts.
16 oz. queso dip, 1 cup shredded Mexican cheese blend
Finish by sprinkling with tomatoes and cilantro.
1 large tomato, diced, 1/4 cup chopped cilantro