Strawberry Sauce

Bottle up this simple Strawberry Sauce to always have on hand. Use it as a finishing touch on everything from waffles to buttermilk pancakes, on top of cheesecake, drizzled over vanilla ice cream or spooned over shortcakes. It's the strawberry topping recipe you're going to use all summer long.

Course Dessert

Cuisine American

Keyword How to Make Strawberry Sauce, Starwberry Sauce Recipe, Strawberry Ice Cream Topping, Strawberry Sauce, Strawberry Sauce for Cheesecake, Strawberry Topping

Prep Time 10

Cook Time 10

Total Time 20

Servings (2 tbsps)

Calories 51kcal

Author Cathy Pollak

Equipment

Ingredients

Strawberry Sauce:

3 cups chopped strawberries (make sure they are hulled unless they are red all the way through.
1/3 cup granulated sugar
1 tbsp. fresh lemon juice

Instructions

Strawberry Sauce:

Add chopped strawberries, sugar, and lemon juice to a saucepan set over medium heat. Bring to a boil and immediately turn down to a simmer. Cook for 10 minutes stirring occasionally.
3 cups chopped strawberries (make sure they are hulled unless they are red all the way through., 1/3 cup granulated sugar, 1 tbsp. fresh lemon juice
Strawberry mixture will visibly thicken and change to a more vibrant red color, while most of the strawberries will break down.
After 10 minutes, remove from heat and leave to cool. Add to a food processor or blender and pulverize until smooth.
Refrigerate if not using right away.

Notes

Nutrition information is only an estimation and variation will occur based on the ingredients/brands you use.

Nutrition