Strawberry Mousse

Strawberry Mousse that looks like ice cream, but it’s not. However, this egg white based mousse has all the creamy mouthfeel ice cream normally exudes and couldn’t be easier to put together. It will become a dessert staple in your household.

Course Dessert

Cuisine American

Keyword Strawberry Mousse

Prep Time 20

Freezer Time 4

Total Time 4 20

Servings people

Calories 63kcal

Author Cathy Pollak

Ingredients

2 tbsps pasteurized egg whites or 4 teaspoons powdered egg whites
1/2 cup granulated sugar
2 cup chopped fresh strawberries

Instructions

Place egg whites in a large bowl (or mix powdered egg whites with 1/4 cup warm water in bowl). Use whisk attachment on your mixer to whisk for 2 minutes until light and foamy.
Gradually beat in sugar and strawberries on medium speed. Increase speed to high and beat for 15 minutes. Mixture will fill the bowl.
Transfer to a bowl and freeze for 4 hours. To serve, remove from freezer and garnish with fresh fruit.

Video

Notes

For optimal outcomes when preparing this frozen strawberry mousse, it's recommended to refer to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations.

The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.

Nutrition