Spinach Salad with Dijon Vinaigrette

https://noblepig.com/pumpkin-crumb-coffee-cake/

Course Side Dish

Cuisine American

Keyword Spinach Salad with Dijon Vinaigrette

Prep Time 10

Total Time 10

Servings

Calories 428kcal

Author Cathy Pollak

Equipment

Ingredients

Vinaigrette:

1/2 cup extra virgin olive oil
1/4 cup rosé balsamic vinegar or balsamic vinegar
2 tbsps. honey
2 tbsps. Dijon mustard
1 tbsp. diced shallot
1 tsp. dried parsley
1/4 tsp. kosher salt
1/4 tsp black pepper

Salad:

5 oz. baby spinach
2 cups broccoli florets, chopped into bite sized pieces
1 cup crumbled blue cheese
1/2 cup pecans
1/2 cup sweetened cranberries or Craisins
1/2 cup pepitas (pumpkin seeds)
1 shallot, sliced into rings

Instructions

In a bowl, combine the vinaigrette ingredients. Transfer to a lidded jar, like a mason jar, and shake until well combined. You could also make the dressing directly in the jar. Taste and adjust with more vinegar or honey if needed. Set aside.
1/2 cup extra virgin olive oil, 1/4 cup rosé balsamic vinegar, 2 tbsps. honey, 2 tbsps. Dijon mustard, 1 tbsp. diced shallot, 1 tsp. dried parsley, 1/4 tsp. kosher salt, 1/4 tsp black pepper
Layer all the salad ingredients on your platter. Drizzle with the vinaigrette and serve. Or top each individual serving with vinaigrette.
5 oz. baby spinach, 2 cups broccoli florets, chopped into bite sized pieces , 1 cup crumbled blue cheese, 1/2 cup pecans, 1/2 cup sweetened cranberries, 1/2 cup pepitas, 1 shallot, sliced into rings

Notes

For optimal outcomes when preparing this spinach salad, it's recommended to refer to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations.

The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.

Nutrition