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spicy horseradish pasta salad
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Spicy Horseradish Macaroni Salad

Add pizzazz to your meals with Spicy Horseradish Macaroni Salad. This side dish is great for grilling, potlucks, or weeknight dinners.
Course Side Dish
Cuisine American
Keyword Spicy Macaroni Pasta Salad
Prep Time 20 minutes
Cook Time 10 minutes
Chilling 4 hours
Total Time 4 hours 30 minutes
Servings 8 people
Calories 320kcal

Ingredients

Instructions

  • In a large bowl combine mayonnaise, horseradish, sour cream, Parmesan, pepperoncini, pepperoncini juice, lemon juice, oregano, black pepper and red pepper flakes. (You can easily make this part a day ahead. Don't worry if the consistency is thin, the pasta will soak it all up.)
    3/4 cup mayonnaise, 1/4 cup prepared horseradish, 1/4 cup sour cream, 1/2 cup shredded Parmesan cheese, 1/3 cup finely chopped pepperoncini (or use the already sliced version), 1/3 cup pepperoncini juice (from the jar) , 1 tbsp fresh lemon juice, 2 tbsps fresh oregano, minced, 1/2 tsp red pepper flakes
  • Add cooked pasta, eggs and peas to the mayo-horseradish mixture; combine well. Place in the refrigerator for at least four hours before serving.
    1 lb elbow macaroni, 4 hard-boiled eggs, chopped, 1/2 cup frozen peas

Video

Notes

For optimal outcomes when preparing this spicy horseradish macaroni salad, it's recommended to refer to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations.
The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.

Nutrition

Serving: 172g | Calories: 320kcal | Carbohydrates: 22g | Protein: 9g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 110mg | Sodium: 285mg | Potassium: 87mg | Fiber: 2g | Sugar: 2g | Vitamin A: 8IU | Vitamin C: 5mg | Calcium: 10mg | Iron: 5mg