This Southwest Turkey Skillet is a quick and flavorful one-pan meal that combines lean ground turkey, vibrant vegetables, and hearty rice, all seasoned with southwestern spices. Topped with melted cheese and your favorite garnishes, it's a versatile dish perfect for busy weeknights. Customize it with your preferred veggies and protein alternatives to suit your taste.
In a large skillet, sauté the onion and avocado oil over medium heat.
1/2 cup chopped yellow onion, 1 tsp. avocado oil
Cook, stirring occasionally, for 4-5 minutes or until the onions are translucent.
Add the garlic and stir for about 1 minute, until fragrant.
2 cloves garlic
Stir in the turkey, beans, tomatoes, corn, cheese, stock, green chiles, and taco seasoning until well combined.
1 lb. leftover shredded turkey, 1 (15 oz.) can black beans, 1 (10 oz.) can RO-TEL, 1 cup corn, 1 cup shredded cheddar cheese, 1 cup low-sodium chicken broth, 1 (4 oz.) can green chiles, 1 oz. taco seasoning packet
Add the rice and stir. Simmer for 3-5 minutes, or until most of the liquid is absorbed.
2 cups cooked rice
Sprinkle the parsley over the skillet before serving.
2 tbsps. chopped fresh parsley
Notes
For optimal outcomes when preparing this Southwest turkey skillet, it's recommended to refer to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations.
The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.