Sour Cream Blueberry Muffins

These Sour Cream Blueberry Muffins are tender, soft, and packed with fresh or frozen blueberries. Made with simple ingredients and no mixer required, they're the perfect on-the-go breakfast or snack. The sour cream ensures a thick, fluffy batter that holds up to the weight of the blueberries, creating a soft, moist crumb with every bite. Easy to make and a family favorite.

Course Breakfast, Dessert

Cuisine American

Keyword Sour Cream Blueberry Muffins

Prep Time 15

Cook Time 25

Total Time 40

Servings muffins

Calories 282kcal

Author Cathy Pollak

Equipment

measuring cups and spoons For accurate measurements.
mixing bowls To mix the dry and wet batters.
2 Muffin Tin To bake the blueberry muffins.
parchment liners or cupcake liners. To keep the blueberry muffins from sticking to the muffin tin.

Ingredients

4 cups all-purpose flour
2 cups granulated sugar
2 tsps baking powder
1 tsp baking soda
1 tsp table salt
3 cups fresh blueberries or frozen
4 large eggs, lightly beaten
2 cups full-fat sour cream
1 cup vegetable oil
1 tsp vanilla extract

Instructions

Preheat the oven to 400°F.
In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Add the berries and toss gently.
4 cups all-purpose flour, 2 cups granulated sugar, 2 tsps baking powder, 1 tsp baking soda , 1 tsp table salt , 3 cups fresh blueberries or frozen
Combine eggs, sour cream, oil, and vanilla; mix well. Stir into the dry ingredients just until moistened.
4 large eggs, lightly beaten, 2 cups full-fat sour cream, 1 cup vegetable oil, 1 tsp vanilla extract
Fill paper-lined muffin cups two-thirds full. Bake for 20-25 minutes or until a toothpick comes out clean.

Video

Notes

For optimal outcomes when making these sour cream blueberry muffins, I recommend referring to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations.

The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.

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Nutrition