Snickerdoodle Ice Cream

Cold, creamy snickerdoodle ice cream with brown sugar, cinnamon, and nutmeg for that classic cookie flavor. This no-cook recipe is ready to churn and freeze in minutes.

Course Dessert

Cuisine American

Keyword brown sugar ice cream, cinnamon ice cream, homemade ice cream without eggs, no-cook ice cream recipe, snickerdoodle ice cream

Prep Time 30

Freezing 4

Total Time 4 30

Servings

Calories 331kcal

Author Cathy Pollak

Equipment

mixing bowls For combining ingredients.
ice cream maker For churning the base into creamy ice cream.
hand mixer Quickly blends the sugars, spices, and cream until smooth.
loaf pan 9x5 (23 x 13 cm) – Ideal for freezing and storing the finished ice cream.

Ingredients

½ cup (100 g) granulated sugar
½ cup (110 g) packed light brown sugar
½ tsp (1.3 g) ground cinnamon
⅛ tsp (0.3 g) ground nutmeg
2 cups (480 ml) heavy whipping cream
1½ cups (360 ml) half and half
1½ tsps (7.5 ml) vanilla extract

Instructions

In a large bowl, combine the granulated sugar, brown sugar, cinnamon, and nutmeg. Add the heavy whipping cream, half and half, and vanilla extract, then mix until smooth. I like to use a hand mixer for this step.
½ cup (100 g) granulated sugar, ½ cup (110 g) packed light brown sugar, ½ tsp (1.3 g) ground cinnamon, ⅛ tsp (0.3 g) ground nutmeg, 2 cups (480 ml) heavy whipping cream, 1½ cups (360 ml) half and half, 1½ tsps (7.5 ml) vanilla extract
Pour the cold mixture into an ice cream maker and freeze according to the manufacturer’s instructions. Mine took about 20 minutes.
Scoop the ice cream into a cold metal loaf pan (9 x 5 in / 23 x 13 cm) and freeze for another 4 to 6 hours or overnight before serving.

Notes

Crumble in snickerdoodle cookies, cinnamon chips, or a caramel swirl for extra flavor.
Use fresh cinnamon and nutmeg for the best flavor.

For optimal outcomes when making this snickerdoodle ice cream, I recommended referring to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations.

The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.

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Nutrition