S’mores Pretzels (Oven-Baked Indoor S’mores Snack)

These s’mores pretzel bites are everything you love about a classic s’more—gooey marshmallow, melty chocolate, and graham cracker crunch—stacked between salty pretzels and baked in the oven. No campfire required, and they stay fresh for days. Perfect for parties, road trips, or a low-effort sweet snack.

Course Dessert, Snack

Cuisine American

Keyword easy s'mores dessert, indoor s'mores, oven baked s'mores, pretzel s'more bites, pretzel s'mores, S'mores Pretzel Bites, s'mores pretzels, salty sweet snacks

Prep Time 10

Cook Time 10

Additional Time: 30

Total Time 50

Servings Bites

Calories 68kcal

Author Cathy Pollak

Equipment

baking sheet Use your biggest one to fit all 50 pretzels on at once.
parchment paper or silicone baking mat. Keeps everything from sticking.
mixing bowls To dip into for chocolate.

Ingredients

100 pretzel snaps (square pretzels) divided
25 regular sized marshmallows, cut in half
8 oz. (225 g) semi-sweet melting chocolate (dark is ok too)
3 graham cracker sheets, finely crushed or pulverized

Instructions

Preheat the oven to 350°F (175°C) and position a rack in the center. Line a large baking sheet with parchment paper or a silicone baking mat.
Arrange 50 pretzel snaps in a single layer on the prepared baking sheet, leaving a little space between each.
100 pretzel snaps (square pretzels)
Cut the marshmallows in half and place one half (cut-side down) on top of each pretzel.
25 regular sized marshmallows, cut in half
Bake for about 10 minutes, or until the marshmallows puff and just begin to brown. Keep an eye on them, as ovens can vary.
Remove from the oven and gently press a second pretzel on top of each marshmallow. Let them cool for a few minutes.
Melt the chocolate according to package instructions.
8 oz. (225 g) semi-sweet melting chocolate (dark is ok too)
Dip each pretzel sandwich halfway into the melted chocolate. Place on a clean tray or sheet of parchment.
While the chocolate is still wet, sprinkle crushed graham cracker crumbs over the top.
3 graham cracker sheets, finely crushed or pulverized
Let them set at room temperature for about 30 minutes, or refrigerate for 10 minutes if you want to speed it up.

Notes

You can use mini twist pretzels if needed, but square snaps give the cleanest shape and hold everything together better.
A deep bowl helps make dipping smoother and cleaner. Tilt the bowl slightly for easier coating.
If stacking in a container, use parchment between layers once chocolate is fully set.
Do not freeze—pretzels will lose their crunch.

For optimal outcomes when preparing these s'mores pretzel bites, it's recommended to refer to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations.

The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.

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Nutrition