Slow Cooker Thai Chicken Noodle Soup

This Slow Cooker Thai Chicken Noodle Soup is a flavorful and easy-to-make dish featuring coconut milk, ginger, soy sauce, and tender chicken. With rice noodles, bell peppers, and fresh bean sprouts, it’s a comforting meal that’s ready in hours with minimal effort. Perfect for busy nights or meal prep.

Course Main Course

Cuisine Thai

Keyword Slow Cooker Thai Chicken Noodle Soup

Prep Time 20

Cook Time 3 30

Total Time 3 50

Servings

Calories 426kcal

Author Cathy Pollak

Equipment

measuring cups and spoons For accurate measuring.
slow cooker For simmering the soup ingredients and cooking the chicken until tender.
Cutting board For chopping veggies like bell peppers and slicing jalapeños.
Knife For dicing, slicing, and mincing ingredients.

Ingredients

2 (13.5 oz.) cans full-fat unsweetened coconut milk
4 cups low-sodium chicken broth
4 cloves garlic minced
2 tbsps. freshly minced ginger
3 tbsps. low-sodium soy sauce
3 (12 oz.) skinless, boneless chicken breasts
salt and pepper
4 oz. thin rice noodles
2 large red bell peppers diced
2 cups fresh bean sprouts
2 jalapenos, thinly sliced into rounds, seeds removed
2 limes
cilantro for garnish (optional) or Thai basil

Instructions

In your slow cooker, combine the coconut milk, chicken broth, garlic, ginger, soy sauce, chicken, and a pinch of salt and pepper. Cook on high for 3 hours.
2 (13.5 oz.) cans full-fat unsweetened coconut milk, 4 cups low-sodium chicken broth, 4 cloves garlic, 2 tbsps. freshly minced ginger , 3 tbsps. low-sodium soy sauce, 3 (12 oz.) skinless, boneless chicken breasts, salt and pepper
After cooking, use tongs to remove the chicken and shred it with two forks. Return the chicken to the pot.
Add the rice noodles, bell pepper, and bean sprouts. Cook for an additional 30 minutes.
4 oz. thin rice noodles, 2 large red bell peppers, 2 cups fresh bean sprouts
Season with more salt and pepper to taste.
Serve each bowl with a generous garnish of jalapeños, cilantro, and plenty of lime juice.
2 jalapenos, thinly sliced into rounds, seeds removed, 2 limes, cilantro for garnish (optional)

Notes

Garnish: The recommended garnishes of fresh lime juice and jalapeño slices are really integral to the final flavor of the recipe. Don't skip them!

For optimal outcomes when making this slow cooker Thai chicken noodle soup, I recommend referring to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations.

The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.

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Nutrition