Slow Cooker Mississippi Pork Roast

Mississippi pork roast made in the slow cooker takes only ten minutes to prepare and is packed with mouth-watering flavor even your pickiest eaters will love.

Course Main Course

Cuisine American

Keyword Slow Cooker Mississippi Pork Roast

Prep Time 10

Cook Time 6

Total Time 6 10

Servings people

Calories 444kcal

Author Cathy Pollak

Equipment

Ingredients

3 lb boneless pork roast
1 tbsp avocado oil or any other neutral oil
1/4 cup pepperoncini pepper juice
1 packet ranch dressing mix
1 packet onion soup mix
6 tbsps unsalted butter, sliced
8 whole pepperoncini peppers

Instructions

Using paper towels, pat your roast dry. Heat oil in a large skillet over medium-high heat. Once the oil is warmed, add pork roast to the pan and sear each side until a nice golden color.
3 lb boneless pork roast, 1 tbsp avocado oil
Place pork roast into your slow cooker and pour the pepperoncini juice into it.
1/4 cup pepperoncini pepper juice
Sprinkle ranch dressing mix and onion soup packet over the pork roast. Place butter slices and pepperoncini on top of the pork roast.
1 packet ranch dressing mix, 1 packet onion soup mix, 6 tbsps unsalted butter, sliced, 8 whole pepperoncini peppers
Cover and cook on low for 6 to 8 hours or until the pork roast pulls apart easily with two forks.

Notes

For optimal outcomes when preparing this slow cooker Mississippi pork roast, it's recommended to refer to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations.

The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.

Nutrition