Slow Cooker Hawaiian Meatballs

Slow Cooker Hawaiian Meatballs are an easy and versatile dish featuring tender meatballs simmered in a sweet and tangy pineapple sauce. Perfect as a party appetizer or served over rice for dinner, this crockpot recipe is a crowd-pleaser that's both flavorful and effortless to make.

Course Appetizer, Main Course

Cuisine American

Keyword Slow Cooker Hawaiian Meatballs

Prep Time 5

Cook Time 5

Total Time 5 5

Servings

Calories 523kcal

Instructions

In the slow cooker, whisk together the ketchup, brown sugar, vinegar, soy sauce, Worcestershire sauce, and garlic until well combined.
1/2 cup ketchup, 1/4 cup light brown sugar, 1/4 cup rice vinegar (not seasoned), 1/4 cup low sodium soy sauce, 1 tbsp Worcestershire sauce, 3 cloves garlic, minced
Gently stir the pineapple chunks and meatballs into the sauce, ensuring they are evenly coated.
1 can (20 oz) pineapple chunks, 25-30 frozen meatballs (beef or pork)
Cover and cook on low for 5-6 hours or on high for 2-3 hours.
Sprinkle with scallions and serve warm.
1 scallion, sliced

Notes

For optimal outcomes when preparing these slow cooker Hawaiian meatballs, it's recommended to refer to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations.

The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.

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Nutrition