Slow Cooker BBQ Beef

This Slow Cooker BBQ Beef recipe features a simple mix of just 4 ingredients, creating a tender, juicy roast with smoky and savory flavors. Ideal for sandwiches or served with your favorite sides, it's an easy and delicious meal option.

Course Main Course

Cuisine American

Keyword Slow Cooker BBQ Beef

Prep Time 10

Cook Time 8

Total Time 8 10

Servings sandwiches

Calories 433kcal

Author Cathy Pollak

Equipment

measuring cups and spoons For accurate measuring.
slow cooker For slowing cooking the beef.

Ingredients

1 (4 lb.) beef chuck roast
1 (1.25 oz.) mild chili seasoning packet
1 cup prepared barbecue sauce divided
10 hamburger buns
favorite toppings such as cheese, pickles, onions or coleslaw for serving (optional) (optional)

Instructions

Rub chili seasoning all over the chuck roast, then place it in the bottom of a 6-quart or larger slow cooker.
1 (4 lb.) beef chuck roast, 1 (1.25 oz.) mild chili seasoning packet
Pour ½ cup of barbecue sauce over the top of the roast.
1 cup prepared barbecue sauce
Cook on low for 8 hours, or until the beef is tender and cooked through. The beef should pull apart effortlessly when done.
Shred the roast with two forks and stir in the remaining barbecue sauce.
Serve on buns with your favorite toppings.
10 hamburger buns , favorite toppings such as cheese, pickles, onions or coleslaw for serving (optional)

Notes

For optimal outcomes when making this slow cooker BBQ beef, I recommend referring to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations.

The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.

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Nutrition