Strawberry Frozen Yogurt
Looking for a healthier dessert option? Spend ten minutes making this delicious Strawberry Frozen Yogurt and enjoy every bite, minus the guilt.
- 2 cups frozen strawberries
- 1/2 cup whole milk plain Greek yogurt
- 1/4 cup honey
- 1 tsp pure vanilla extract
- 1/16 tsp table salt
All all ingredients to a blender and process until smooth and creamy, tamping down if necessary.
Enjoy it immediately like soft serve, or if you prefer more solid ice cream, transfer it to a freezer safe container and freeze until hardened, about one hour.
Store in a freezer safe container in the freezer for up to one month. Let it sit at room temperature for about 10 minutes before serving.
Calories: 231kcal | Carbohydrates: 49.7g | Protein: 6.1g | Fat: 2.2g | Saturated Fat: 1.3g | Cholesterol: 11.2mg | Sodium: 210mg | Potassium: 104.2mg | Fiber: 2.1g | Sugar: 46.4g | Vitamin C: 0.2mg | Calcium: 58.3mg | Iron: 4.2mg