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Edible Sugar Cookie Dough

Edible Sugar Cookie Dough

Isn't all cookie dough edible? What edible refers to for this sugar cookie dough version is that it's safe to eat without any raw ingredients. You're going to love every bite!
Course Dessert
Cuisine American
Keyword Edible Sugar Cookie Dough
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 28 tablespoons
Calories 65kcal
Author Cathy


  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1 tsp almond extract
  • 1/4 tsp finely ground sea salt (or 1/8 tsp table salt)
  • 3 tbsps sprinkles/rainbow jimmies


  • Preheat oven to 350 degrees F.
  • Line a baking sheet with parchment paper and spread the flour evenly onto the baking sheet.
  • Bake flour for eight minutes and allow to cool completely.
  • While flour is cooling, cream together butter and sugar.
  • Blend in almond extract and salt until well-combined.
  • Add cooled flour to butter mixture and blend until combined. Stir in sprinkles.
  • Keep refrigerated.


See the frequently asked questions section of this post for the best possible outcome of this recipe.


Calories: 65kcal | Carbohydrates: 7.7g | Protein: 0.4g | Fat: 3.8g | Saturated Fat: 2.3g | Cholesterol: 8.6mg | Sodium: 21.1mg | Potassium: 0.2mg | Fiber: 0.1g | Sugar: 4.3g | Vitamin A: 2.9IU