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Edible Sugar Cookie Dough
Isn't all cookie dough edible? What edible refers to for this sugar cookie dough version is that it's safe to eat without any raw ingredients. You're going to love every bite!
Course
Dessert
Cuisine
American
Keyword
Edible Sugar Cookie Dough
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
28
tablespoons
Calories
65
kcal
Author
Cathy Pollak
Ingredients
1
cup
all-purpose flour
1/2
cup
unsalted butter, room temperature
1/2
cup
granulated sugar
1
tsp
almond extract
1/4
tsp
finely ground sea salt (or 1/8 tsp table salt)
3
tbsps
sprinkles/rainbow jimmies
Instructions
Preheat oven to 350 degrees F.
Line a baking sheet with parchment paper and spread the flour evenly onto the baking sheet.
Bake flour for eight minutes and allow to cool completely.
While flour is cooling, cream together butter and sugar.
Blend in almond extract and salt until well-combined.
Add cooled flour to butter mixture and blend until combined. Stir in sprinkles.
Keep refrigerated.
Notes
See the frequently asked questions section of this post for the best possible outcome of this recipe.
Nutrition
Calories:
65
kcal
|
Carbohydrates:
7.7
g
|
Protein:
0.4
g
|
Fat:
3.8
g
|
Saturated Fat:
2.3
g
|
Cholesterol:
8.6
mg
|
Sodium:
21.1
mg
|
Potassium:
0.2
mg
|
Fiber:
0.1
g
|
Sugar:
4.3
g
|
Vitamin A:
2.9
IU