Edible Sugar Cookie Dough

Isn't all cookie dough edible? What edible refers to for this sugar cookie dough version is that it's safe to eat without any raw ingredients. You're going to love every bite!

Course Dessert

Cuisine American

Keyword Edible Sugar Cookie Dough

Prep Time 10

Cook Time 5

Total Time 15

Servings tablespoons

Calories 65kcal

Author Cathy Pollak

Ingredients

1 cup all-purpose flour
1/2 cup unsalted butter, room temperature
1/2 cup granulated sugar
1 tsp almond extract
1/4 tsp finely ground sea salt (or 1/8 tsp table salt)
3 tbsps sprinkles/rainbow jimmies

Instructions

Preheat oven to 350 degrees F.
Line a baking sheet with parchment paper and spread the flour evenly onto the baking sheet.
Bake flour for eight minutes and allow to cool completely.
While flour is cooling, cream together butter and sugar.
Blend in almond extract and salt until well-combined.
Add cooled flour to butter mixture and blend until combined. Stir in sprinkles.
Keep refrigerated.

Notes

See the frequently asked questions section of this post for the best possible outcome of this recipe.

Nutrition