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cherry berry

Fresh Cherry-Berry Crumble

Cherry-Berry Crumble – a fresh cherry and raspberry filling covered with the most spectacular, crumbly topping you won’t be able to resist. One of the best fresh cherry desserts!
Course Dessert
Cuisine American
Keyword Fresh Cherry-Berry Crumble
Prep Time 25 minutes
Cook Time 32 minutes
Cooling 20 minutes
Total Time 1 hour 17 minutes
Servings 8 servings
Calories 334kcal
Author Cathy



  • 3/4 cup dark brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup old-fashioned oats
  • 1/3 cup butter, softened
  • 1-1/2 tsps ground cinnamon
  • 1/4 tsp table salt


  • 2 lbs. fresh cherries, pitted
  • 1-1/2 cups fresh raspberries
  • 3/4 cup granulated sugar
  • 1 cup water
  • 3-1/2 tbsps cornstarch
  • vanilla ice cream (optional)


  • Preheat oven to 375 degrees F.
  • For the crumble, add all ingredients to a medium sized bowl and used your fingers to combine until mixture is crumbly. Set aside.
  • For the filling, add all ingredients to a large pot and bring to a low simmer on the stove over low heat. Once simmering, cook for 10 minutes, stirring often. It is okay to break up some of the cherries as they soften. Remove from heat when done.
  • Lightly spray eight (6-ounce) ramekins with cooking spray. Divide filling among all eight dishes. Divide topping among all eight dishes as well. Place ramekins on a large baking tray covered with aluminum foil. Bake for 22 minutes or until edges are bubbly.
  • Remove from oven and let sit for 20 minutes before serving. You can serve warm or room temperature with a scoop of vanilla ice cream.


See recipe tips in the post for best results.


Calories: 334kcal | Carbohydrates: 65.1g | Protein: 2.8g | Fat: 8.2g | Saturated Fat: 4.7g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Cholesterol: 19.8mg | Sodium: 143.5mg | Potassium: 249mg | Fiber: 4.1g | Sugar: 47g | Vitamin A: 6.6IU | Vitamin C: 10mg | Calcium: 0.8mg | Iron: 2mg