A delicious Puppy Chow recipe, sans the butter, that is the perfect sweet treat for your snacking crew.
Course Dessert
Cuisine American
Keyword Muddy Buddy, Puppy Chow
Prep Time 5minutes
Cook Time 2minutes
Cooling 15minutes
Total Time 22minutes
Servings 15
Calories 333kcal
Author Cathy
Ingredients
1(12 oz) boxRice Chex cereal
1-1/2cupsdark chocolate chips
1-1/2cupspeanut butter baking chips
1tspvanilla extract
1/4tsptable salt
2cupsconfectioners' sugar
Instructions
Pour cereal into a large mixing bowl. Set aside.
In a medium microwave safe bowl, add the chocolate and peanut butter chips. Heat in the microwave in 30 second increments, stirring well after each, until melted and smooth.
Stir in vanilla extract and salt
Pour the chocolate peanut before mixture over the cereal and stir well to combine.
Allow the mixture to cool to room temperature, about 15 minutes.
Divide the cereal into 2 (gallon-sized) sealable plastic bags or paper grocery bags. Add 1 cup confectioners' sugar to each bag, seal, and shake to coat.
Store in an air-tight container at room temperature, in the fridge, or freezer.