Butterscotch Apple Cake

Butterscotch Apple Cake

This light and airy apple cake filled with chunks of fresh apples and butterscotch morsels is the ultimate fall season dessert. Each slice finished with a drizzle of caramel and a dollop of whipped cream is decadence you need to experience.

Course Dessert

Cuisine American

Keyword Butterscotch Apple Cake

Prep Time 20

Cook Time 55

Total Time 1 15

Servings slices

Calories 422kcal

Author Cathy Pollak

Ingredients

1 cup vegetable oil
2 cups sugar
2 large eggs
2 cups all-purpose flour
1-1/2 tsps baking powder
1 tsp baking soda
1 tsp table salt
1 tsp ground cinnamon
1 tsp vanilla extract
3 cups peeled and finely chopped green apples
1 cup chopped pecans
1 cup butterscotch morsels
prepared caramel sauce and whipped cream

Instructions

Preheat oven to 350 degrees F.
In a large mixing bowl, mix together oil and sugar. Add eggs, one at a time, beating after each addition. Add flour, baking soda, baking powder, salt and cinnamon; beat well. Stir in vanilla, apples and pecans. (Mixture will be thick).
Spread mixture evenly in a greased 9 x 13 baking pan. Sprinkle butterscotch morsels over top. Bake for 55 minutes.
Cool completely in pan. Garnish with caramel sauce and whipped cream.

Video

Notes

For optimal outcomes when preparing these butterscotch apple cake, it's recommended to refer to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations

The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.

Nutrition