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pumpkin cheesecake dip
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Pumpkin Cheesecake Dip

This pumpkin cheesecake dip blends the cozy spices of pumpkin pie with the creamy richness of cheesecake. It's smooth, scoopable, and works with just about anything you want to dip—so grab your favorites and dig in.
 
Course Dessert
Cuisine American
Keyword canned pumpkin recipes, cold and creamy desserts, cold creamy dessert, cold pumpkin dessert, creamy pumpkin dessert, easy pumpkin dessert for fall, holiday pumpkin dessert, make-ahead pumpkin dessert, no bake pumpkin dessert, Pumpkin Cheesecake Dip
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 279kcal

Ingredients

Pumpkin Cheesecake Dip Ingredients:

Instructions

  • Using a hand mixer with the whisk attachment, whip the softened cream cheese and confectioners' sugar together until smooth and creamy.
    8 oz. cream cheese, room temperature, 1-1/2 cups confectioners' sugar
  • Mix in the pumpkin puree, pumpkin pie spice, and vanilla extract until fully blended.
    1-1/2 cups pumpkin puree , 1 tbsp. pumpkin pie spice, 2 tsps. vanilla extract
  • Using a rubber spatula, gently fold in the thawed Cool Whip until fully combined.
    8 oz. Cool Whip, thawed
  • Serve immediately or refrigerate for up to 24 hours
    assorted dippers, such as graham crackers, Golden Oreo cookies, vanilla wafers

Notes

For optimal outcomes when making this pumpkin cheesecake dip, I recommend referring to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations.
The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.

 

Nutrition

Serving: 104g | Calories: 279kcal | Carbohydrates: 36g | Protein: 3g | Fat: 14.7g | Saturated Fat: 9g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 98.2mg | Potassium: 115.3mg | Fiber: 1.2g | Sugar: 31g | Vitamin A: 266IU | Vitamin C: 0.6mg | Calcium: 47mg | Iron: 1mg