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pumpkin cake donuts
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Pumpkin Cake Donuts

These pumpkin cake donuts bring a little cozy fall flavor to your mornings. They’re just the right amount of sweet, perfect with a cup of coffee or tea.
Course Dessert
Cuisine American
Keyword Pumpkin Cake Donuts
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 8 donuts
Calories 285kcal

Instructions

  • Preheat the oven to 375°F and prepare the donut tins by spraying them with cooking spray. Set aside.
    cooking spray
  • In a large mixing bowl, combine the cake mix, pumpkin puree, cinnamon, pumpkin pie spice, and maple extract. Use a handheld mixer to blend until the batter is smooth and free of lumps.
    1 box yellow cake mix, 1 (15 oz.) can pumpkin puree (not pumpkin pie mix), 1 tsp ground cinnamon, 1/2 tsp pumpkin pie spice, 1 tsp maple extract
  • Scoop the batter into a piping bag. If you don’t have one, a Ziploc bag works too—just cut off one corner to create a makeshift piping bag. Pipe the batter into the donut tin, filling each cavity only halfway.
  • Bake for 5 to 7 minutes, or until a toothpick inserted into the donuts comes out clean.
  • For toppings, you can either dip the top of the donut into a bowl of confectioners' sugar to coat it or dip it into melted butter and immediately dust with cinnamon sugar. If you prefer, you can also leave them plain.
    melted butter (optional), confectioners' sugar (optional)

Notes

For optimal outcomes when preparing these pumpkin cake donuts, it's recommended to refer to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations.
The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.

Nutrition

Serving: 118g | Calories: 285kcal | Carbohydrates: 52g | Protein: 3g | Fat: 7.8g | Saturated Fat: 4.6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1.9g | Cholesterol: 15mg | Sodium: 434mg | Potassium: 172mg | Fiber: 2g | Sugar: 29g | Vitamin A: 462IU | Vitamin C: 1mg | Calcium: 127mg | Iron: 2mg