Pork Cutlets with Apples

These pork cutlets with apples get a flavor boost from the mix of sweet and sour varieties. The apples add the perfect balance of sweetness and tang to complement the tender pork.

Course Main Course

Cuisine American

Keyword Pork Cutlets with Apples

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 345kcal

Author Cathy Pollak

Equipment

Ingredients

2 (heaping) tbsps all-purpose flour
1 tbsp ground coriander
1 tsp kosher salt
3/4 tsp ground black pepper
1-1/2 lbs. pork cutlets
1 tbsp olive oil
1 tbsp butter
1 small Honeycrisp apple, sliced
1 small Granny Smith apple, sliced
1/2 cup chicken broth
2 tbsps white wine vinegar
1/4 cup chopped, fresh flat-leaf parsley

Instructions

In a a shallow bowl, combine flour, coriander, salt and black pepper. Lightly dip each piece of pork into the flour mixture, coating both sides evenly. Set aside. (Do not stack pork pieces on top of each other.)
2 (heaping) tbsps all-purpose flour, 1 tbsp ground coriander, 1 tsp kosher salt , 3/4 tsp ground black pepper, 1-1/2 lbs. pork cutlets
Heat butter and oil over medium-high heat in a large skillet. Sprinkle apples with a little salt and pepper and cook them, cut side down until they are slightly golden brown. About 4 minutes, transfer to plates.
1 tbsp olive oil, 1 tbsp butter, 1 small Honeycrisp apple, sliced, 1 small Granny Smith apple, sliced
Working in batches of three (you might need to add more oil), cook the pork until golden brown and cooked through, about 3 minutes per side. Some pieces may take less time. Transfer to a plate and keep warm.
Add the chicken broth and vinegar to the pan and simmer until slightly reduced, about 5 minutes. Stir in the parsley.
1/2 cup chicken broth, 2 tbsps white wine vinegar, 1/4 cup chopped, fresh flat-leaf parsley
Serve the pork with the apples and pan sauce poured over the top.

Video

Notes

For optimal outcomes when making these pork cutlets and apples, I recommended referring to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations.

The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.

Nutrition