Pecan Pie Cobbler

This Pecan Pie Cobbler is the answer to Thanksgiving dessert—rich, nutty, and perfect for a crowd. It keeps the cozy simplicity of cobbler while bringing that deep, classic pecan pie flavor without any eggs.

Course Dessert

Cuisine American

Keyword brown sugar pecan filling, non traditional cobbler, pecan and chocolate dessert, Pecan Pie Cobbler, pecan pie flavor, Southern dessert recipe, Thanksgiving Dessert

Prep Time 20

Cook Time 30

Cooling Time 30

Total Time 1 20

Servings people

Calories 336kcal

Author Cathy Pollak

Equipment

Ingredients

1 cup + 2 tbsps. all-purpose flour
3/4 cup granulated sugar
3 tsps baking powder
1/4 tsp table salt
2/3 cup whole milk
1 tsp vanilla extract
1-1/2 cups boiling water
1/2 cup butter cubed
1-1/2 cups coarsely chopped pecans
1 cup packed light brown sugar
3/4 cup Heath milk chocolate toffee bits (baking aisle)

Instructions

Preheat oven to 350°F.
Whisk together the flour, sugar, baking powder, and salt. Stir in the milk and vanilla until combined into a batter. Set aside.
1 cup + 2 tbsps. all-purpose flour, 3/4 cup granulated sugar, 3 tsps baking powder, 1/4 tsp table salt, 2/3 cup whole milk, 1 tsp vanilla extract
Start boiling water to use at the end
1-1/2 cups boiling water
Add the cubed butter to a 9x13 baking pan and place it in the oven to melt and warm the pan, about 3-5 minutes.
1/2 cup butter
Remove the pan from the oven and add the batter. Sprinkle with pecans, brown sugar, and toffee bits.
1-1/2 cups coarsely chopped pecans, 1 cup packed light brown sugar, 3/4 cup Heath milk chocolate toffee bits (baking aisle)
Slowly pour the boiling water over the batter.
Bake uncovered until the cobbler is set, about 30-35 minutes.
Remove from the oven and place on a wire rack to cool for 30 minutes. The cobbler will thicken as it cools.

Video

Notes

For optimal outcomes when making this pecan pie cobbler, I recommend referring to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations.

The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.

Nutrition