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Peanut Butter and Jelly Overnight Oats
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Peanut Butter and Jelly Overnight Oats

A quick and delicious Peanut Butter and Jelly Overnight Oats breakfast, made with almond milk, peanut butter powder, and ground flax, then topped with peanut butter and raspberry jam. Prepare the night before for a simple, wholesome start to your day.
Course Breakfast
Cuisine American
Keyword Peanut Butter and Jelly Overnight Oats
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 1
Calories 258kcal

Equipment

Ingredients

For Serving:

  • 1-2 tbsp. raspberry chia seed jam or any jam or jelly
  • 1-2 tbsp. peanut butter
  • optional toppings: fresh berries and crushed peanuts

Instructions

  • Combine all ingredients (except peanut butter, jelly, and optional toppings) in a jar or a container with a tight-fitting lid. Stir with a spoon until the peanut butter powder and ground flax are fully mixed in and there are no lumps. Seal the container and shake vigorously for 30 seconds.
    1/2 cup (50 g) old-fashioned rolled oats , 1 cup (237 ml) unsweetened almond milk, 2 tbsp. (12 g) peanut butter powder, 1 tbsp. (13 g) ground flax seed, 1/2 tsp vanilla extract, 1/4 tsp sea salt, 1 tbsp. maple syrup
  • Place the sealed container in the fridge for 4 hours or, ideally, overnight.
  • To serve, shake or stir the oats, then layer half of the oats in a jar or small bowl. Top with jam, then peanut butter, followed by another layer of oats. Add extra peanut butter and jelly on top, and sprinkle with crushed peanuts and fresh berries (if using). Enjoy immediately.
    1-2 tbsp. raspberry chia seed jam , 1-2 tbsp. peanut butter, optional toppings: fresh berries and crushed peanuts
  • Consume within 2 days of preparing for the best quality.

Notes

For optimal outcomes when making these peanut butter and jelly overnight oats, I recommend referring to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations.
The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.
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Nutrition

Serving: 179g | Calories: 258kcal | Carbohydrates: 36g | Protein: 10g | Fat: 9.4g | Saturated Fat: 1.3g | Polyunsaturated Fat: 2.2g | Monounsaturated Fat: 3.2g | Sodium: 444mg | Potassium: 313mg | Fiber: 5g | Sugar: 14g | Vitamin A: 50IU | Calcium: 252mg | Iron: 2mg