A quick and delicious Peanut Butter and Jelly Overnight Oats breakfast, made with almond milk, peanut butter powder, and ground flax, then topped with peanut butter and raspberry jam. Prepare the night before for a simple, wholesome start to your day.
optional toppings: fresh berries and crushed peanuts
Instructions
Combine all ingredients (except peanut butter, jelly, and optional toppings) in a jar or a container with a tight-fitting lid. Stir with a spoon until the peanut butter powder and ground flax are fully mixed in and there are no lumps. Seal the container and shake vigorously for 30 seconds.
Place the sealed container in the fridge for 4 hours or, ideally, overnight.
To serve, shake or stir the oats, then layer half of the oats in a jar or small bowl. Top with jam, then peanut butter, followed by another layer of oats. Add extra peanut butter and jelly on top, and sprinkle with crushed peanuts and fresh berries (if using). Enjoy immediately.
1-2 tbsp. raspberry chia seed jam , 1-2 tbsp. peanut butter, optional toppings: fresh berries and crushed peanuts
Consume within 2 days of preparing for the best quality.