Oven Fried Dill Pickle Chips

Oven Fried Dill Pickle Chips

Crispy, flavorful Oven Fried Dill Pickle Chips made with Panko, cornmeal, and dried dill. Baked until golden and crunchy—no deep frying required. Great for snacking or dipping.

Course Appetizer, Side Dish

Cuisine American

Keyword Oven Fried Dill Pickles

Prep Time 15

Cook Time 25

Total Time 40

Servings

Calories 105kcal

Author Cathy Pollak

Equipment

measuring cups and spoons For getting the ingredient amounts right.
mixing bowls One for the breading, one for the milk.
baking sheet Holds the pickles while they bake and keeps things from sliding off.

Ingredients

Instructions

Preheat the oven to 400°F.
In a medium bowl, combine the breadcrumbs, cornmeal, onion powder, garlic powder, salt, pepper, and dried dill using a fork. Stir until everything is evenly mixed, then set aside.
1 cup panko breadcrumbs, 1/2 cup yellow cornmeal, 1 tbsp. onion powder, 1 tbsp. garlic powder, 1 tsp. table salt, 2 tsps. black pepper, 2 tsps. dried dill
Pour the milk into a separate bowl for dipping the pickles.
1 cup milk
Use a fork or slotted spoon to transfer the pickle chips from the jar to the breading bowl, working with about ½ cup at a time. Avoid adding extra pickle juice to the breading.
2 cups dill pickle chips
Gently toss the pickles in the breading mixture until evenly coated. Then, use a fork or slotted spoon to carefully dip the breaded pickles into the milk. Try not to wash off too much of the breading.
Spray a rimmed baking sheet with cooking spray. Transfer the pickles to the sheet in a single layer, spacing them out as needed.
cooking spray
Bake for 25 minutes, or until the pickles are golden and crispy.
Let cool for a few minutes before serving.
Serve with your choice of dipping sauce.

Notes

For optimal outcomes when making these oven fried dill pickle chips, I recommend referring to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations.

The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.

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Nutrition