No-Bake Peanut Butter Chocolate Icebox Cake

Layered with Nutter Butter cookies, Peanut Butter Oreos, chocolate and vanilla pudding, and whipped topping, this no-bake icebox cake is cold, creamy, and fully committed to the peanut butter chocolate combo.

Course Dessert

Cuisine American

Keyword chocolate pudding cake, layered icebox cake, no-bake peanut butter dessert, nutter butter dessert, peanut butter chocolate icebox cake, peanut butter Oreo cake

Prep Time 20

Chilling 8

Total Time 8 20

Servings

Calories 472kcal

Author Cathy Pollak

Equipment

mixing bowls For preparing the instant puddings.
baking dish 9x13 (23x33) The pan used for layering and chilling the cake.
rubber spatula For spreading pudding and whipped topping.
peeler For shaving chocolate.

Ingredients

1 box (3.4 oz / 96 g) instant vanilla pudding mix + milk to make the pudding
1 box (3.4 oz / 96 g) instant chocolate pudding mix + milk to make the pudding
20 full-size Nutter Butter cookies
1 tub (12 oz / 340 g) whipped topping thawed, divided
1 package (15.25 oz / 432 g) Peanut Butter Oreos
Mini Oreos for garnish
Nutter Butter Bites for garnish
chocolate sprinkles optional
mini chocolate chips for garnish
1 chocolate bar shaved for garnish

Instructions

Prepare the instant vanilla pudding mix and instant chocolate pudding mix according to package directions. Refrigerate until ready to use.
1 box (3.4 oz / 96 g) instant vanilla pudding mix, 1 box (3.4 oz / 96 g) instant chocolate pudding mix
Place Nutter Butter cookies in a single layer on the bottom of a 9 x 13 inch (23 x 33 cm) baking dish.
20 full-size Nutter Butter cookies
Spread the chocolate pudding evenly over the cookies. Add half of the whipped topping and spread it gently over the pudding.
1 tub (12 oz / 340 g) whipped topping
Arrange the Peanut Butter Oreos (as many as will fit) in a single layer over the whipped topping. Spread the vanilla pudding evenly over the Oreos.
1 package (15.25 oz / 432 g) Peanut Butter Oreos
Top with the remaining whipped topping and spread to the edges.
Garnish with Mini Oreos, Nutter Butter Bites, chocolate sprinkles, mini chocolate chips, and shaved chocolate.
Mini Oreos, Nutter Butter Bites, chocolate sprinkles, mini chocolate chips, 1 chocolate bar
Refrigerate overnight in the coldest part of your fridge to let the layers fully set before serving.

Video

Notes

Chill overnight for the layers to fully set and slice.
Use all the whipped topping. Half goes in the middle, the rest on top.
You can break cookies to fit the pan, but don’t overthink the layout.
The pudding sets best when it's made and chilled ahead of time.
Toppings are flexible, but they’re what give it that over-the-top look.
It’s messy by nature. Use a big spoon or a firm spatula to serve.
Can be made in smaller pans or containers if you're scaling it down.
This is a no-bake dessert, but it’s not a no-chaos situation and that’s the fun of it.

For optimal outcomes when preparing this no-bake peanut butter chocolate icebox cake, it's recommended to refer to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations.

The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.

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Nutrition