Mango Lemonade

A refreshing homemade mango lemonade made with fresh mango, lemon juice, sugar, and water. Blended until smooth, strained, and served over ice with fresh garnishes.

Course Drinks

Cuisine American

Keyword Mango Lemonade

Prep Time 10

Total Time 10

Servings cups

Calories 94kcal

Author Cathy Pollak

Equipment

measuring cups and spoons For accurate measuring of ingredients.
Blender Purees the mangoes and blends everything smoothly.
fine-mesh sieve Strains out any pulp for a smooth lemonade.
pitcher Holds the finished lemonade, ready to serve.
Knife For slicing mangoes and lemons.
Cutting board For slicing mangoes and lemons.
Citrus Juicer Makes squeezing fresh lemon juice easier.

Ingredients

2/3 cup granulated sugar
1 cup fresh lemon juice
1-1/2 cups diced, fresh mango
5 cups cold, filtered water
2 cups ice
Optional Garnish: More ice, sliced lemon rounds, sliced mango and fresh mint

Instructions

Add sugar, lemon juice, mango and water to a blender and blend for 60 seconds.
2/3 cup granulated sugar, 1 cup fresh lemon juice, 1-1/2 cups diced, fresh mango, 5 cups cold, filtered water
Strain through a fine-mesh strainer into a pitcher over about 2 cups of ice.
2 cups ice
Stir, then serve with lemon slices, mango, more ice, and fresh mint.
Optional Garnish: More ice, sliced lemon rounds, sliced mango and fresh mint

Notes

For optimal outcomes when making this mango lemonade, I recommend referring to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations.

The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.

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Nutrition