Italian Stuffed Mushrooms

These Italian stuffed mushrooms are a flavorful and easy-to-make appetizer, filled with a savory mix of cheese, breadcrumbs, and Italian seasoning. With 24 bite-sized mushrooms per batch, they’re perfect for parties and gatherings, disappearing quickly and leaving guests wanting more.

Course Appetizer

Cuisine American, Italian

Keyword Italian Stuffed Mushrooms

Prep Time 20

Cook Time 15

Total Time 35

Servings mushrooms

Calories 27kcal

Instructions

Preheat the oven to 425°F.
Prepare the mushrooms by removing the stems and washing and drying the caps.
24 button mushrooms, stems removed, washed and dried
Combine the remaining ingredients in a small bowl. Stuff the mushrooms and arrange them on a rimmed baking tray sprayed with cooking spray.
1 garlic clove, minced, 1/4 cup Italian seasoned bread crumbs, 1/4 cup shredded mozzarella cheese, 2 tbsps shredded Parmesan cheese, 1 tsp dried parsley, 3 tbsps butter, 1/4 tsp table salt, cooking spray, 1/4 tsp. black pepper
Bake for 15 minutes, then serve immediately

Video

Notes

For optimal outcomes when preparing these Italian stuffed mushrooms, it's recommended to refer to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations.

The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.

©noblepig.com. All content and photographs are copyright protected. Sharing this recipe is encouraged and appreciated, but copying and/or pasting the full recipe to social media or other platforms is strictly prohibited.

Nutrition