Holiday Simmer Pot (Stovetop Potpourri)
Create a festive atmosphere with this easy holiday simmer pot filled with seasonal scents. Featuring a blend of citrus, cinnamon, cloves, apple slices, and vanilla extract, this simmer pot fills your home with the warm and inviting aromas of the holidays. It's simple to prepare, lasts for several days, and can be easily customized with additional ingredients like fresh herbs or essential oils. Perfect for enhancing any holiday gathering or just enjoying the cozy scents on your own.
Servings 1 simmer pot
Cost $5
Equipment
- large pot Holds the ingredients and water for simmering.
- measuring cups and spoons Makes it easier to add the right amount of water or juice.
- Knife To slice the fruit.
- Cutting board To slice the fruit on.
Ingredients
- 6 cups water
- 1 orange sliced
- 1 apple sliced
- 8 cinnamon sticks
- 6 star anise
- 2 tbsps. whole cloves
- 1 tsp. vanilla extract
- 3 sprigs fresh rosemary
Instructions
- Add all the ingredients to a pot. Set the stove to low to medium heat. Let it simmer on low for up to 2 hours.6 cups water, 1 orange, 1 apple, 8 cinnamon sticks, 6 star anise, 2 tbsps. whole cloves, 1 tsp. vanilla extract, 3 sprigs fresh rosemary
- As the water evaporates during simmering, feel free to add more to keep the aromas going longer.
Notes
For optimal outcomes when preparing this holiday simmer pot, it's recommended to refer to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including ingredient substitutions or variations.