Ham and Cheese Sliders

These ham and cheese sliders are perfect for game day or a quick, tasty meal. The soft Hawaiian rolls soak up the buttery drizzle, and the poppy seeds give them a nice finish.

Course Main Course

Cuisine American

Keyword Ham and Cheese Sliders

Prep Time 10

Cook Time 15

Total Time 25

Servings

Calories 440kcal

Author Cathy Pollak

Equipment

Ingredients

12 Hawaiian sweet rolls
8 oz Swiss cheese, sliced
9 oz honey ham or regular thinly sliced ham
4 tbsps butter
1 tbsp honey mustard
1 tbsp dried minced onion
1 tbsp poppy seeds
1 tsp Worcestershire sauce

Instructions

Preheat the oven to 350°F. Place two sheets of aluminum foil side by side on a sheet pan (you'll use these to wrap and enclose the sandwiches).
Using a large serrated knife, slice the rolls in half horizontally, keeping the tops and bottoms connected. You'll end up with one large sheet of tops and one of bottoms, still intact.
12 Hawaiian sweet rolls
Place the bottom half of the rolls on the foil and layer the ham and cheese slices to fully cover them. Then, place the top half of the rolls over the meat and cheese.
8 oz Swiss cheese, sliced, 9 oz honey ham or regular thinly sliced ham
In a small saucepan over low heat, melt the butter with the mustard, dried onion, poppy seeds, and Worcestershire sauce. Pour 3/4 of the sauce over the top of the rolls.
4 tbsps butter, 1 tbsp honey mustard , 1 tbsp dried minced onion, 1 tbsp poppy seeds, 1 tsp Worcestershire sauce
Wrap the foil upwards around the sandwiches and bake on a sheet pan for 15 minutes.
Slightly rewarm the leftover butter sauce on the stove or in the microwave, then pour it evenly over the baked sandwiches.
Cut the sandwiches into individual rolls and serve them warm.

Notes

For optimal outcomes when making these ham and cheese sliders, I recommend referring to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations.

The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.

Nutrition