This elderflower honey gin smash is bright, citrusy, and just floral enough to stand out. It’s easy to shake up, easy to batch, and doesn’t need much more than a sugared rim and a warm afternoon.
Mix equal parts honey and warm water in a small bowl or jar until fully combined. Set aside to cool.
1 oz (30 ml) honey syrup
Add lemon juice, gin, elderflower liqueur, bourbon, honey syrup, and mint leaves to a cocktail shaker.
1 oz (30 ml) fresh lemon juice, 1.5 oz (45 ml) gin, 0.5 oz (15 ml) elderflower liqueur , 0.5 oz (15 ml) bourbon, 2 fresh mint leaves
Muddle the mint gently. Press down and give a couple of twists to release the flavor.
Fill the shaker with ice and shake hard until the outside feels cold, about 15 seconds.
ice
Strain over fresh ice in a rocks glass.
Garnish with a lemon twist, a mint sprig, or a sugared rim if you’re feeling it.
lemon twist or wedge, mint sprig, turbinado sugar
Notes
Cool the syrup completely before mixing. Warm syrup will melt your ice too fast.
Muddle mint lightly. You're after the oils, not mint confetti.
Use fresh lemon juice. Bottled won't give the same bright flavor.
Skip the bourbon if you want something lighter.
You can batch this. Just combine everything but the mint and ice in a pitcher, then chill.
For optimal outcomes when preparing this elderflower honey gin smash, it's recommended to refer to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations.
The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.