Edible Sugar Cookie Dough

Edible sugar cookie dough made without eggs and using heat-treated flour for a safe, no-bake treat. This soft and sweet dough has a classic sugar cookie flavor and can be customized with sprinkles, chocolate chips, or caramel. Enjoy it straight from the bowl, as a dip, or store it in the fridge or freezer for later.

Course Dessert

Cuisine American

Keyword Edible Sugar Cookie Dough

Prep Time 10

Cook Time 5

Total Time 15

Servings tablespoons

Calories 65kcal

Author Cathy Pollak

Equipment

measuring cups and spoons For accurate measuring of ingredients.
mixing bowls For combing ingredients.
baking sheet For heat-treating the flour.
hand mixer To mix ingredients into a smooth cookie dough.
parchment paper For baking the flour and easy clean-up.

Ingredients

1 cup all-purpose flour
1/2 cup unsalted butter room temperature
1/2 cup granulated sugar
1 tsp. almond extract
1/4 tsp. finely ground sea salt (or 1/8 tsp table salt)
3 tbsps. sprinkles/rainbow jimmies

Instructions

Preheat the oven to 350°F.
Line a baking sheet with parchment paper and spread 1 cup of all-purpose flour evenly over it.
1 cup all-purpose flour
Bake for 8 minutes, then let cool completely.
While the flour is cooling, cream together unsalted butter (room temperature) and granulated sugar until smooth.
1/2 cup unsalted butter, 1/2 cup granulated sugar
Mix in almond extract and finely ground sea salt (or table salt) until well combined.
1 tsp. almond extract, 1/4 tsp. finely ground sea salt (or 1/8 tsp table salt)
Add the cooled flour to the butter mixture and blend until fully incorporated.
Stir in sprinkles (rainbow jimmies).
3 tbsps. sprinkles/rainbow jimmies
Keep refrigerated.

Notes

For optimal outcomes when making this edible sugar cookie dough, I recommended referring to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations.

The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.

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Nutrition