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Curried Turkey Salad Sandwiches
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Curried Turkey Salad Sandwiches

Curried Turkey Salad Sandwiches are the perfect way to turn leftover turkey into something amazing. Packed with sweet, savory, and spiced flavors, these sandwiches make a standout meal.
Course Main Course
Cuisine American
Keyword Curried Turkey Salad Sandwiches
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 405kcal

Ingredients

Instructions

  • Start by tossing the chopped apples with the reserved juice from the pineapple can to prevent browning. Once the apples are ready, add all the ingredients to a large bowl and mix well.
    2 cups shredded turkey breast, 1 cup mayonnaise, 2 tsps. yellow curry powder, 1/4 cup golden raisins, 1/4 cup dried cranberries, 1/4 cup shredded carrots, 1/4 heaping cup (canned) pineapple tidbits (reserve juice), 1 small red apple, 1/4 cup sliced green onion, 1/4 cup roasted and salted sunflower seeds, 3 tbsps. finely chopped cilantro, 1/2 tsp. cayenne pepper, 1/2 tsp. kosher salt, 1/2 tsp. coarse ground black pepper
  • Spread the turkey salad evenly onto your bread of choice, then serve and enjoy.
    8 slices rustic white bread, toasted

Notes

For optimal outcomes when preparing these curried turkey salad sandwiches, it's recommended to refer to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations.
 
The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.
 
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Nutrition

Serving: 154g | Calories: 405kcal | Carbohydrates: 35g | Protein: 13g | Fat: 23.5g | Saturated Fat: 3.7g | Polyunsaturated Fat: 13.8g | Monounsaturated Fat: 5g | Cholesterol: 27mg | Sodium: 685mg | Potassium: 254mg | Fiber: 3g | Sugar: 14g | Vitamin A: 13IU | Vitamin C: 3.4mg | Calcium: 79mg | Iron: 3mg