Creamy Mayonnaise Salad Dressing

Creamy mayonnaise salad dressing made with red wine vinegar, parsley, garlic powder, and a touch of sugar. Smooth, tangy, and great for salads, coleslaw, or veggies.

Course Salad Dressing

Cuisine American

Keyword Creamy Mayonnaise Salad Dressing

Prep Time 5

Total Time 5

Servings

Calories 97kcal

Author Cathy Pollak

Equipment

measuring cups and spoons For accurate ingredient amounts.
mixing bowls For combining all the ingredients.
whisk Blends everything into a smooth, creamy dressing.
Knife To chop the parsley.

Ingredients

1/2 cup mayonnaise
2 tbsps. red wine vinegar
1 tbsp. finely chopped fresh parsley
1 tsp. granulated sugar
1/8 tsp. kosher salt
1/8 tsp. garlic powder

Instructions

Add the mayonnaise, red wine vinegar, chopped parsley, sugar, kosher salt, and garlic powder to a medium bowl.
1/2 cup mayonnaise, 2 tbsps. red wine vinegar, 1 tbsp. finely chopped fresh parsley, 1 tsp. granulated sugar, 1/8 tsp. kosher salt, 1/8 tsp. garlic powder
Whisk everything together until the dressing is smooth and well combined.
Taste and adjust the seasoning if needed. Serve right away or refrigerate until ready to use.

Notes

Servings: This recipe makes about 1/2 cup of dressing, which is enough for 2 to 4 servings, depending on how much you like to use. Nutrition information is based on 1 tablespoon of dressing.

For optimal outcomes when making this creamy mayonnaise salad dressing, I recommend referring to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations.

The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.

© noblepig.com. All content and photographs are copyright protected. Sharing this recipe is encouraged and appreciated, but copying and/or pasting the full recipe to social media or other platforms is strictly prohibited.

Nutrition