Corn Pudding

A creamy, slightly sweet corn pudding made with canned corn, sour cream, corn muffin mix, and a hint of cinnamon. This comforting side dish is perfect for holidays, potlucks, or everyday dinners, and it’s easy to customize with cheese, herbs, or a touch of heat.

Course Side Dish

Cuisine American

Keyword Corn Pudding

Prep Time 7

Cook Time 45

Total Time 52

Servings

Calories 238kcal

Author Cathy Pollak

Equipment

measuring cups and spoons For accurately measuring out the ingredients.
mixing bowls Used to combine everything before baking.
baking pan 9x13 Holds the pudding while it bakes and gives it the right thickness and texture.

Ingredients

1 can (15 oz.) corn drained
1 can (15 oz.) creamed corn
1 cup full-fat sour cream
2 large eggs lightly beaten
1/2 cup butter melted
1 box (8.5 oz.) corn muffin/corn bread mix
1/2 tsp. kosher salt
1/4 tsp. ground black pepper
ground cinnamon

Instructions

Preheat the oven to 350°F.
In a large bowl, mix together the corn, creamed corn, sour cream, eggs, melted butter, corn muffin mix, salt, and pepper until well combined.
1 can (15 oz.) corn , 1 can (15 oz.) creamed corn, 1 cup full-fat sour cream, 2 large eggs, 1/2 cup butter, 1 box (8.5 oz.) corn muffin/corn bread mix, 1/2 tsp. kosher salt, 1/4 tsp. ground black pepper
Pour the mixture into a 9x13-inch oven-safe baking dish and bake for 45 minutes, or until the top is set and lightly golden.
Remove from the oven and sprinkle with ground cinnamon.
ground cinnamon
Serve warm.

Video

Notes

For optimal outcomes when making this corn pudding, I recommend referring to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations.

The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.

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Nutrition