Chocolate Freakshakes

Chocolate Freakshake: The Ultimate Over-the-Top Milkshake Recipe

Chocolate Freakshakes

These chocolate freakshakes are a full-send sugar bomb with no restraint. Made with a thick chocolate milkshake base, three unique cookie-crusted rims, and your favorite toppings stacked high. Not classy. Not clean. Totally worth it.

Course Dessert

Cuisine American

Keyword chocolate freakshake, chocolate milkshake toppings, dessert shake, extreme milkshake, freakshake recipe, over-the-top milkshake

Prep Time 20

Total Time 20

Servings freakshakes

Calories 680kcal

Author Cathy Pollak

Equipment

Blender To blend the milkshake smooth and creamy.
microwave safe bowls For melting chocolate chips without burning.
rubber spatula To stir melted chocolate chips and with spreading onto mugs.
16 oz. mugs To hold the freakshake and it's toppings.

Ingredients

For the Rims:

½ cup (60 g) crushed Oreo cookies I used Toffee Crunch Oreos
½ cup (60 g) crushed Biscoff cookies
1/2 cup (80 g) Heath toffee bits
1½ cups (270 g) semi-sweet chocolate chips or dark chocolate chips

For the Chocolate Shake:

9 scoops (~ 675 g) vanilla ice cream
1 cup (240 ml) chocolate milk
¼ cup (60 ml) chocolate syrup
whipped cream

Instructions

Crush your cookies, chop your toppings, and set everything out in small bowls so you’re ready when it’s time to build.
½ cup (60 g) crushed Oreo cookies, ½ cup (60 g) crushed Biscoff cookies, 1/2 cup (80 g) Heath toffee bits
In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth.
1½ cups (270 g) semi-sweet chocolate chips
Dip each mug rim in melted chocolate, then press into a different topping—Oreos, Biscoff cookies, or toffee bits. Chill the mugs in the fridge or freezer to set.
Blend the ice cream, chocolate milk, and chocolate syrup until smooth.
9 scoops (~ 675 g) vanilla ice cream , 1 cup (240 ml) chocolate milk, ¼ cup (60 ml) chocolate syrup
Pour the milkshake into each chilled mug.
Top with whipped cream and start layering on your toppings—cookies, brownies, cones, candy, whatever works.
whipped cream
Serve right away with a small tray or plate underneath to catch any delicious mess.

Notes

Nutrition info only includes the milkshake and chocolate-dipped rims—not the toppings, since those vary too much.
You can prep the rimmed mugs ahead of time and store them in the freezer until you're ready to use.
Toothpicks, wooden skewers, or even straws work great for keeping heavy toppings like brownies or waffles in place.
Don’t stress about making them perfect—these shakes are supposed to be messy and over-the-top.
Use a 16 oz (475 ml) mug or mason jar to give yourself enough space for the shake, whipped cream, and toppings. Anything smaller and things will start sliding off.

For optimal outcomes when making this chocolate freakshake, I recommend referring to the details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations.

The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.

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Nutrition