Chocolate Chip Banana Muffins

These chocolate chip banana muffins are soft, sweet, and packed with flavor. Made with simple ingredients, they’re a perfect snack or quick breakfast. The combination of ripe bananas and chocolate chips makes each bite deliciously satisfying, and they come together easily in under 30 minutes.

Course Breakfast

Cuisine American

Keyword Chocolate Chip Banana Muffins

Prep Time 10

Cook Time 22

Cooling 10

Total Time 42

Servings muffins

Calories 184kcal

Author Cathy Pollak

Equipment

paper liners To keep the muffins from not sticking to the pan.
Muffin Tin To bake individual muffins.
measuring cups and spoons For accurate measuring.
mixing bowls To make the muffin batter.
cooling rack To cool the muffins.

Ingredients

Dry Ingredients:

1-1/2 cups all-purpose flour
1/3 cup granulated sugar
1-1/2 tsps. ground cinnamon
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. table salt

Wet Ingredients:

2 medium ripe bananas, mashed
2 large eggs, slightly beaten
1/4 cup pure maple syrup
2 tbsps. vegetable oil
1 tsp. vanilla extract

Also:

1/2 cup semi-sweet chocolate chips

Instructions

Preheat the oven to 350°F and line a muffin tin with paper liners.
In a large mixing bowl, combine the dry ingredients until fully mixed.
1-1/2 cups all-purpose flour, 1/3 cup granulated sugar, 1-1/2 tsps. ground cinnamon, 1 tsp. baking soda, 1/2 tsp. baking powder, 1/2 tsp. table salt
In a medium-sized mixing bowl, combine wet ingredients until fully mixed.
2 medium ripe bananas, mashed, 2 large eggs, slightly beaten, 1/4 cup pure maple syrup, 2 tbsps. vegetable oil, 1 tsp. vanilla extract
Add the wet ingredients to the bowl of dry ingredients and combine until fully incorporated. Do not overmix. Fold in the chocolate chips.
1/2 cup semi-sweet chocolate chips
Fill the muffin tins 3/4 of the way full.
Bake for 18-22 minutes. Let the muffins cool in the pan for 10 minutes before removing them to a cooling rack.

Notes

For optimal outcomes when making these chocolate chip banana muffins, I recommend referring to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations.

The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.

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Nutrition