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cheesy chicken enchiladas
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Cheesy Chicken Enchiladas

The best Chicken Enchiladas - delicious and easy to put together! These can be made with my favorite homemade enchilada sauce and homemade corn tortillas if you choose. 
Course Main Course
Cuisine Mexican
Keyword Cheesy Chicken Enchiladas
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 people
Calories 310kcal

Ingredients

Instructions

  • Preheat oven to 350 degrees F.
  • Combine chicken, 1/4 cup enchilada sauce, 1 cup of cheese, salt and pepper in a medium bowl. Mix to combine.
    1-1/2 cups cooked and shredded chicken, 2 cups homemade enchilada sauce, divided, 2-1/2 cups shredded cheddar or Monterey Jack cheese, divided, 1/2 tsp table salt, 1/4 tsp ground black pepper
  • Fill each tortilla with shredded chicken mixture. (If you are not using homemade tortillas, wrap them in a damp paper towel and heat in the microwave for 30 seconds, flip and heat for another 30 seconds to make them pliable.)
    8 homemade corn tortillas
  • Roll the tortillas tightly closed and place them in a row in a 9 x 13 baking dish, making sure to put the seam of the tortilla on the bottom of the baking dish so the tortillas do not unfold.
  • Pour the remaining enchilada sauce over the rolled tortillas and top off with the rest of the cheese.
  • Bake the enchiladas for 20-25 minutes or until the cheese is completely melted and bubbly.
  • Serve immediately with your favorite toppings.

Notes

For optimal outcomes when preparing these cheesy chicken enchiladas, it's recommended to refer to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations.
The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.

Nutrition

Serving: 244g | Calories: 310kcal | Carbohydrates: 13g | Protein: 24.8g | Fat: 17.6g | Saturated Fat: 9g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 3.1g | Cholesterol: 74.4mg | Sodium: 588.5mg | Fiber: 2.5g | Sugar: 1g | Vitamin A: 32IU | Vitamin C: 0.8mg | Calcium: 41.8mg | Iron: 5.5mg