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Broccoli Raisin Salad
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Broccoli Raisin Salad

A quick and flavorful broccoli raisin salad made with fresh broccoli florets, golden raisins, red onion, bacon, and walnuts, tossed in a creamy tangy dressing. Perfect as a side dish for weeknight dinners, potlucks, or BBQs.
Course Side Dish
Cuisine American
Keyword Broccoli Raisin Salad
Prep Time 20 minutes
Chilling (optional) 1 hour
Total Time 1 hour 20 minutes
Servings 6
Calories 279kcal

Equipment

Ingredients

Instructions

  • In a bowl, add the mayonnaise, white vinegar, sugar, salt, and pepper. Stir until combined.
    3/4 cup mayonnaise, 2 tbsps. white vinegar, 1 tbsp. granulated sugar, 1/2 tsp. kosher salt, 1/4 tsp. black pepper
  • Add the broccoli florets, 3/4 cup of the golden raisins, green onion, walnut halves, red onion, and crumbled bacon.
    4 cups fresh broccoli florets, 1 cup golden raisins, 1/2 cup sliced green onion, 1/2 cup walnut halves, 1/2 cup chopped red onion, 3 strips bacon
  • Toss until combined.
  • Sprinkle the remaining 1/4 cup of golden raisins on top.

Notes

For optimal outcomes when making this broccoli raisin salad, I recommend referring to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations.
The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.
 
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Nutrition

Serving: 103g | Calories: 279kcal | Carbohydrates: 21g | Protein: 4g | Fat: 21.2g | Saturated Fat: 3.2g | Polyunsaturated Fat: 12.7g | Monounsaturated Fat: 4.6g | Cholesterol: 12mg | Sodium: 269mg | Potassium: 322mg | Fiber: 2g | Sugar: 15g | Vitamin A: 24IU | Vitamin C: 34mg | Calcium: 43mg | Iron: 1mg