Blueberry-Sour Cream Ice Cream

Cool down with a refreshing treat - blueberry sour cream ice cream. A rich and decadent dessert that tastes like cheesecake.

Course Dessert

Cuisine American

Keyword Blueberry -Sour Cream Ice Cream

Prep Time 30

Cook Time 4

Chilling 6

Total Time 6 34

Servings

Calories 217kcal

Author Cathy Pollak

Equipment

Ingredients

1 cup blueberries (fresh or frozen, if frozen, thaw and drain)
1/3 cup granulated sugar more to taste
pinch of table salt
zest of one lime
juice of one lime
3/4 cup heavy cream
3/4 cup full-fat sour cream

Instructions

In a medium saucepan, combine the blueberries, sugar, salt, lime zest, and lime juice. Cook over medium heat, stirring frequently, until the mixture comes to a boil and the berries pop and soften, about 4 minutes.
1 cup blueberries (fresh or frozen, if frozen, thaw and drain), 1/3 cup granulated sugar, pinch of table salt, zest of one lime, juice of one lime
Pour the berry mixture into a blender and blend until it becomes a mostly smooth puree, about 1 minute. It won’t be completely smooth, and that’s okay. Add the heavy cream and sour cream, then pulse to blend everything together. Taste the mixture and, if you like, add a bit more lime juice or sugar to suit your preference.
3/4 cup heavy cream, 3/4 cup full-fat sour cream
Pour the mixture into a bowl and refrigerate until it is chilled, then churn it into ice cream. Place back in the freezer and chill at least four to six hours.

Notes

For optimal outcomes when preparing this blueberry-sour cream ice cream, it's recommended to refer to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations.

The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.

Nutrition