Blueberry Cobbler with a Secret Spice Twist

Blueberry Cobbler with a Secret Spice Twist is a simple dessert made with fresh or frozen blueberries. A small pinch of spice lifts the fruit flavor and makes every bite taste brighter.

Course Dessert

Cuisine American

Keyword Blueberry Cobbler with a Secret Spice Twist

Prep Time 15

Cook Time 45

Total Time 1

Servings

Calories 354kcal

Author Cathy Pollak

Equipment

measuring cups and spoons For accurate measuring.
mixing bowls To combine ingredients.
baking dish 8 x 8 To bake the cobbler.
hand mixer To combine topping ingredients.

Ingredients

Blueberry Cobbler:

4 cups (665 g) fresh or frozen blueberries
2 tbsps. (30 ml) maple syrup
1 tbsp. (15 ml) fresh lemon juice
1 tsp. (5 ml) vanilla extract
1/4 tsp. ground coriander
6 tbsps. (90 g) unsalted butter room temperature
1/2 cup (117 g) granulated sugar
1/4 tsp. fine sea salt
1 large egg
1 cup (130 g) all-purpose flour
1 tsp. baking powder
1 tsp. ground cinnamon
1/2 cup (125 ml) whole milk
ice cream or whipped cream for topping, optional

Instructions

Preheat the oven to 350°F.
In a medium bowl, stir together the blueberries, maple syrup, lemon juice, vanilla extract, and coriander. Pour the mixture into the bottom of an 8x8-inch baking dish and set aside.
4 cups (665 g) fresh or frozen blueberries, 2 tbsps. (30 ml) maple syrup, 1 tbsp. (15 ml) fresh lemon juice, 1 tsp. (5 ml) vanilla extract, 1/4 tsp. ground coriander
In a large bowl, add the softened butter, granulated sugar, and sea salt. Use a mixer to beat until light and fluffy. Beat in the egg until well combined.
6 tbsps. (90 g) unsalted butter, 1/2 cup (117 g) granulated sugar, 1/4 tsp. fine sea salt, 1 large egg
Add the flour, baking powder, and cinnamon, and mix until just combined. Stir in the milk with a wooden spoon until the batter is smooth.
1 cup (130 g) all-purpose flour, 1 tsp. baking powder, 1 tsp. ground cinnamon, 1/2 cup (125 ml) whole milk
Drop spoonfuls of the batter over the blueberry mixture, spreading it out to cover most (but not all) of the berries.
Bake for 45–60 minutes, or until the top is golden brown and the berries are bubbling. (Baking time will be longer if using frozen berries.)
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
ice cream or whipped cream for topping, optional

Video

Notes

For optimal outcomes when making this blueberry cobbler with a secret spice twist, I recommend referring to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations.

The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.

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Nutrition