Blueberry Cinnamon Roll Casserole

Soft and gooey blueberry cinnamon roll casserole made with Pillsbury refrigerated cinnamon rolls, fresh blueberries, and a sweet blueberry icing. An easy breakfast casserole perfect for brunch.

Course Breakfast

Cuisine American

Keyword Blueberry Cinnamon Roll Casserole

Prep Time 10

Cook Time 35

Total Time 45

Servings

Calories 273kcal

Author Cathy Pollak

Equipment

measuring cups and spoons For accurately measuring the blueberries, heavy cream, and butter.
mixing bowls Used to heat and soften the icing.
hand mixer (optional) Helps blend the blueberries into the icing for a smooth texture.
Knife For cutting the cinnamon rolls into bite-sized pieces.
baking pan 9x13 Holds the casserole for baking.

Ingredients

4 tbsps. butter divided
2 cans (12.4 oz. each 8 count) refrigerated cinnamon rolls
1-1/2 cups fresh blueberries divided
1/4 cup light brown sugar
1/2 cup heavy cream
2 icing containers that came with cinnamon rolls

Instructions

Preheat the oven to 350°F.
Grease a 9x13-inch baking pan with 1 tablespoon of butter.
4 tbsps. butter
Open the cinnamon rolls and set the icing aside for later. Cut each roll into 4 pieces and spread them evenly in the prepared pan.
2 cans (12.4 oz. each 8 count) refrigerated cinnamon rolls
Melt 3 tablespoons of butter and drizzle it over the cinnamon roll pieces.
Sprinkle 1 cup of blueberries evenly over the cinnamon rolls.
1-1/2 cups fresh blueberries
Evenly sprinkle the brown sugar on top.
1/4 cup light brown sugar
Pour the heavy cream over the entire mixture.
1/2 cup heavy cream
Bake for 35–37 minutes, or until golden brown.
Remove from the oven and let it sit for 5 minutes.
While the casserole cools, combine the icing from both containers in a small bowl. Microwave at 50% power for about 20 seconds.
2 icing containers that came with cinnamon rolls
Stir the icing, then add the remaining ½ cup of blueberries. Using a hand mixer on low speed, blend until smooth.
Drizzle the blueberry icing over the casserole and serve.

Notes

For optimal outcomes when making this blueberry cinnamon roll casserole, I recommend referring to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations.

The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.

© noblepig.com. All content and photographs are copyright protected. Sharing this recipe is encouraged and appreciated, but copying and/or pasting the full recipe to social media or other platforms is strictly prohibited.

Nutrition